Baba Ganoush

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Contributed by: Honest to Goodness Community

Serves: 4

Time: Prep: 2 min. Cook: 15 min.

A rich, smoky and creamy recipe for a classic Baba Ganoush. Perfect for dipping, spreading and snacking!
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A rich, smoky and creamy recipe for a classic Baba Ganoush. Perfect for dipping, spreading and snacking!
More Information >>

PRODUCT INFORMATION

Ingredients

1 medium - large eggplant
1 1/2 tbsp organic tahini
1/2 tsp organic cumin powder
1/2 lemon
1 tsp minced garlic
1 tbsp organic hemp oil or olive oil
Pinch celtic sea salt
Pinch organic black pepper
Parsley for garnish
Toasted organic hemp seeds

method

  1. Place the eggplant over a naked flame and cook for 15 minutes turning frequently, until the outside is charred and the inside is soft.
  2. Cut the eggplant open and scoop the flesh into a bowl, squeeze in the lemon and the garlic. Add the cumin, oil, tahini and a good pinch each of salt and pepper.
  3. Serve topped with hemp seeds, parsley and pomegranate.
Vegan
Vegan
Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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