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Baba Ganoush

Baba Ganoush_Honest to Goodness
Time
Prep: 3 mins. Cook: 10 mins.
Contributed by
Jessica Prescott @jessica_prescott_
Serves
4
This baba ganoush is irresistibly smooth and luxurious, smoky and savoury. Completely vegan and gluten free! It makes the perfect addition to any grazing board.

Method

  1. First, blacken the aubergine. Pierce the aubergine a few times with a fork, place it on an open flame, rotating every few minutes until blackened all over. Alternatively, grill in the oven, turning frequently until blackened all over.
  2. Allow to cool, then remove the skin and place the cooked flesh into a food processor along with the garlic, lemon juice, cumin seeds, smoked paprika, salt, tahini and olive oil. Blitz until smooth and then transfer to a serving bowl and top with additional olive oil, parsley and toasted pine nuts.
  3. If not eating immediately, chill until ready to eat.
  4. Serve with crackers, pita, corn chips, etc.

Buy Ingredients add all to cart

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  • Honest to Goodness Organic Extra Virgin Olive Oil Organic Olive Oil Extra Virgin 500ml

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  •  Organic Paprika (Sweet Kashmiri) 60g

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