null
Would you like to be redirected to the
Honest to Goodness WHOLESALE Website?
NO - STAY HERE YES - REDIRECT

Baked Apple Oat Breakfast Puddings

Baked Apple Oat Breakfast Puddings 1
Time
10 minutes prep time, 25 minutes cooking
Contributed by
Honest to Goodness Community
Serves
3
Porridge lovers, I have an interesting twist on your favourite breakfast.These little baked oat puddings are almost a cross between porridge and a muffin. They can be made several days in advance and then just re-heated in the microwave if you do want to include them during the week (and trust me, you will want to!)

  1. Heat oven to 170 degrees
  2. Lightly grease 3 soufflé bowls with a little olive or macadamia oil.
  3. Into a large bowl place the oats, cinnamon, nutmeg, ginger, dried fruit and apple and toss to combine.
  4. In a smaller bowl, whisk the egg, then mix in the milk, maple syrup and vanilla.
  5. Pour egg mix into oats and mix well together.
  6. Spoon mixture evenly into soufflé bowls.
  7. Bake in oven for approx. 25 minutes or until JUST done (don't overcook or they could become dry).

SHORT DESCRIPTION

Porridge lovers, I have an interesting twist on your favourite breakfast.These little baked oat puddings are almost a cross between porridge and a muffin. They can be made several days in advance and then just re-heated in the microwave if you do want to include them during the week (and trust me, you will want to!)

DESCRIPTION

  1. Heat oven to 170 degrees
  2. Lightly grease 3 soufflé bowls with a little olive or macadamia oil.
  3. Into a large bowl place the oats, cinnamon, nutmeg, ginger, dried fruit and apple and toss to combine.
  4. In a smaller bowl, whisk the egg, then mix in the milk, maple syrup and vanilla.
  5. Pour egg mix into oats and mix well together.
  6. Spoon mixture evenly into soufflé bowls.
  7. Bake in oven for approx. 25 minutes or until JUST done (don't overcook or they could become dry).

INGREDIENTS

1 cup (130g) whole rolled oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ cup (40g) sultanas, currants and/or raisins (optional)
2 medium apples (300g), (2 cups when) diced
1 large (60g) organic or free range egg
1 cup low fat soy, regular or other milk
¼ cup maple syrup
1 teaspoon pure vanilla extract or 1/2 teaspoon vanilla powder

Method

Buy Ingredients add all to cart

  • Organic Sultanas 500g 1
    Quick view
    Organic Sultanas 500g

    $9.75
    .
    .
    .
    SKU:
    DRSULN2.500
    Weight:
    0.51 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Turkey
    _custom_group_related:
    [2388,3079,2298]
    _custom_energy:
    1388
    _custom_protein:
    2.8
    _custom_totalfat:
    0.4
    _custom_satfat:
    0.1
    _custom_carbs:
    75
    _custom_sugars:
    73.2
    _custom_sodium:
    36
    _custom_fibre:
    3.3
    _custom_servsize:
    25
    _custom_allergens:
    No declarable allergens
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    $9.75
    Add to Cart Quick view
    Qty in Cart: 0
    Quantity:
    Price:
    $9.75
    Subtotal:
    Add to Cart

WHY SHOP WITH HONEST TO GOODNESS?

Our Range
Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
Our Range
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
Our Range
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our Range
Our organic products are sourced
and handled under strict
ACO guidelines