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Cacao Avocado Mousse

Cacao Avocado Mousse
Time
Prep: 5 mins. Chill: 2 hours.
Contributed by
Team Goodness
Serves
4-6

Smooth and creamy, rich and decadent. This vegan chocolate avocado mousse just devine! You’d never guess from the taste that the main ingredient is avocado. Option to keep it simple or create a chocolate peanut butter mousse.

2 medium-large ripe avocados
1 large ripe banana
1/2 cup cacao powder
1/2 cup peanut butter OR 6 Medjool dates, pitted
1/2 cup sweetener of choice i.e. maple syrup, agave, coconut nectar or honey
1/4 cup almond milk
Pinch of salt

  1. Add all ingredients into a food processor and blend until creamy and smooth. Add more milk to thin if needed.
  2. Taste and add more cacao or sweetener if desired.
  3. Divide between 4-6 small glasses and chill for a few hours, or overnight.
  4. Serve and enjoy!

SHORT DESCRIPTION

Smooth and creamy, rich and decadent. This vegan chocolate avocado mousse just divine! You’d never guess from the taste that the main ingredient is avocado. Option to keep it simple or create a chocolate peanut butter mousse.

DESCRIPTION

  1. Add all ingredients into a food processor and blend until creamy and smooth. Add more milk to thin if needed.
  2. Taste and add more cacao or sweetener if desired.
  3. Divide between 4-6 small glasses and chill for a few hours, or overnight.
  4. Serve and enjoy!

INGREDIENTS

2 medium-large ripe avocados
1 large ripe banana
1/2 cup cacao powder
1/2 cup peanut butter OR 6 Medjool dates, pitted
1/2 cup sweetener of choice i.e. maple syrup, agave, coconut nectar or honey
1/4 cup almond milk
Pinch of salt

Method

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  • Organic Agave Syrup 250ml Organic Agave Syrup 250ml

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  • SPECIAL
    Honest to Goodness Organic Coconut Flower Nectar Organic Coconut Flower Nectar 500g

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  • Himalayan Rock Salt - Fine 600g Himalayan Rock Salt - Fine 600g

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  • Organic Cacao Powder 350g

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  • Organic Maple Syrup 1L Organic Maple Syrup 1L

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  • Organic Medjool Dates - Medium Premium 1KG Organic Medjool Dates - Medium Premium 1KG

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