Chinese pork stir fry packed with greens, beans and a punch of flavour. Switch out the pork mince with soft scrambled tofu for a vegetarian option!
DESCRIPTION
Soak rice for 2-24 hrs or rinse until water runs clear. Cook in rice cooker or using absorption method.
In a pan or wok heat peanut oil and add beans. Cook until slightly brown on the outside.
Once beans have coloured add in mince or tofu and cook through before adding minced ginger, garlic, chilli, tamari, coconut sugar and sesame oil. Mix through until mixture is slightly caramelised.
Chop Asian greens of choice and spring onion and add along with bean sprouts, to the mixture. Cook for further 5 minutes.
