A unique chocolate pecan snack with a secret ingredient... Adzuki beans! But don't worry, they don't taste like beans - the adzuki really just adds a nice creamy texture!
In a food processor or blender, add the adzuki beans, pecans, dates, cocoa powder, vanilla, and salt. Blend until smooth, scraping down the sides of the bowl if necessary.
If the mixture is too dry, add the rice milk a teaspoon at a time. You can also add a teaspoon of agave nectar to make it a little sweeter.
Scoop out the dough one tablespoon at a time and roll into balls. Roll the balls in your desired topping until they are coated, then put them in the fridge for about an hour to firm up.
SHORT DESCRIPTION
A unique chocolate pecan snack with a secret ingredient... Adzuki beans! But don't worry, they don't taste like beans - the adzuki really just adds a nice creamy texture!
DESCRIPTION
In a food processor or blender, add the adzuki beans, pecans, dates, cocoa powder, vanilla, and salt. Blend until smooth, scraping down the sides of the bowl if necessary.
If the mixture is too dry, add the rice milk a teaspoon at a time. You can also add a teaspoon of agave nectar to make it a little sweeter.
Scoop out the dough one tablespoon at a time and roll into balls. Roll the balls in your desired topping until they are coated, then put them in the fridge for about an hour to firm up.
INGREDIENTS
3/4 cup organic adzuki beans, cooked 3/4 cup Australian pecans 1/2 cup organic Medjool dates, pitted 1/4 cup organic cocoa powder 1/4 tsp vanilla extract 1/4 tsp Himalayan salt 1 tsp organic agave syrup (optional 1-2 tsp organic rice milk (optional)
Toppings:
1/2 cup of your desired topping (Ground pecans, desiccated coconut, chia seeds, cocoa powder etc)
Method
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