- In a food processor or blender, add the adzuki beans, pecans, dates, cocoa powder, vanilla, and salt. Blend until smooth, scraping down the sides of the bowl if necessary.
- If the mixture is too dry, add the rice milk a teaspoon at a time. You can also add a teaspoon of agave nectar to make it a little sweeter.
- Scoop out the dough one tablespoon at a time and roll into balls. Roll the balls in your desired topping until they are coated, then put them in the fridge for about an hour to firm up.