Cinnamon & Coconut Paleo Pancakes

Cinnamon & Coconut Paleo Pancakes
Contributed by
Aneka Reid
Serves
2-3
Time
Prep: 10 mins. Cook: 10 mins.

Fluffy, flavourful, and paleo, these delicious pancakes will become a new breakfast favourite! Top with coconut yoghurt, a selection of fruits and sweet pure maple syrup for pancake perfection.

Method

  1. Whisk eggs in a small bowl until frothy.
  2. Add the coconut milk, vanilla and maple to the eggs, whisking again until well combined.
  3. Sift coconut flour into a separate bowl. Add baking powder, cinnamon and salt, then mix to combine.
  4. Gently add the wet ingredients to the flour, stirring with a rubber spatula until well combined. Allow batter to sit for at least 5 minutes to naturally thicken.
  5. Preheat a non-stick fry pan on medium-low heat and add just enough coconut oil to grease.
  6. Spoon roughly ¼ of a cup of batter into the pan and spread into an even 1/2 cm thick circle.
  7. Cook for a few minutes, flipping once bubbles start to appear on the surface and the underside is lightly brown. Leave to cook for a further 2-3 minutes until both sides are golden.
  8. Serve with your favourite toppings and a drizzle of maple syrup!

Buy Ingredients

  • Organic Coconut Flour 850g

    $8.95
    .
    .
    .
    SKU:
    FLCOC2.850
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    0.87 KGS
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  • Organic Coconut Milk 400ml

    $3.20
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    SKU:
    CNMIL2.400
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    0.52 KGS
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  • Baking Powder - Aluminium Free 300g

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  • Himalayan Rock Salt - Fine 600g

    $6.95
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    SKU:
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  • Organic Maple Syrup 1L

    $39.50
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    SKU:
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    $39.50
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  • Organic Cinnamon Powder (Ground) 45g

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    SKU:
    HECIN2.45
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  • Organic Coconut Oil Virgin 500ml

    $11.50
    .
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    SKU:
    OICOCH2G2.500
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