Falafel with Greek Yoghurt Sauce

Falafel with Greek Yoghurt Sauce
Contributed by
Rose Fenasse
Serves
8
Time
Soak: Overnight. Prep: 15 mins.
A quick, easy and incredibly tasty falafel recipe. Delightfully crispy on the outside, and soft and fluffy on the inside. Made with protein-packed chickpeas and served with a creamy Greek yoghurt sauce for a satisfying meal!

Method

  1. Put the dried chickpeas in a large bowl and add enough cold water to cover them completely. Let soak overnight, then drain and rinse thoroughly
  2. In a food processor, pulse the rinsed chickpeas, parsley, coriander, onion, cumin, garlic, chickpea flour and salt & pepper into a thick paste consistency
  3. Roll the paste into 8 small balls, and then roll each one through sesame seeds until lightly coated.
  4. Prepare a hot pan with the olive oil and cook for 5 minutes, turning the balls until golden brown all over.
  5. To make the sauce, mix the ingredients together in a small bowl until well combined.
  6. Add the hot falafels to a pita bread and drizzle sauce over. Dress up with tomatoes, cucumber, red onion and more parsley to top. Enjoy!

Buy Ingredients

  • Organic Peppercorns Black 50g

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