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Giant Coconut Pancake with Berries and Cherries

Giant Coconut Pancake with Berries and Cherries Jody Vassallo
Time
Prep: 5 mins, Cook: 40 mins
Contributed by
Jody Vassallo
Serves
4-6

A giant, gluten & dairy free baked pancake made for sharing. Perfect for a Sunday brunch with loved ones. From the book 'The Yogic kitchen' by Jody Vassallo.

Method

  1. Preheat the oven to 180°C. Grease and line a 26 cm deep fry pan with baking paper.
  2. Combine the almond meal, coconut flour, desiccated coconut and baking powder in a bowl.
  3. In a separate bowl, whisk together the eggs, rosewater, coconut oil, coconut milk or water and maple syrup.
  4. Make a well in the dry ingredients, pour in the wet ingredients and mix until smooth. Tip into the prepared dish and bake for
    30–40 minutes, until set.
  5. Top the pancake with the cherries and berries and drizzle on the extra maple syrup.

Buy Ingredients

  • Organic Natural Almond Meal 200g Organic Natural Almond Meal 200g
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    Organic Natural Almond Meal 200g

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  • Organic Maple Syrup 250ml
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    Organic Maple Syrup 250ml

    $11.75
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    SKU:
    SUMAP2.250
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    0.50 KGS
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  • Organic Coconut Flour 850g Organic Coconut Flour 850g
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    Organic Coconut Flour 850g

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    SKU:
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  • Organic Virgin Coconut Oil 1L
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    Organic Virgin Coconut Oil 1L

    $18.95
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    SKU:
    OICOCH2G2.1
    Weight:
    1.35 KGS
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  • Organic Coconut Milk 400ml
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    Organic Coconut Milk 400ml

    $3.20
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    SKU:
    CNMIL2.400
    Weight:
    0.52 KGS
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    $3.20
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  • Baking Powder - Aluminium Free 300g Baking Powder - Aluminium Free 300g
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    Baking Powder - Aluminium Free 300g

    $7.50
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    SKU:
    BIBAK5.300
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    0.32 KGS
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  • Organic Desiccated Coconut 650g Organic Desiccated Coconut 650g
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    Organic Desiccated Coconut 650g

    $13.50
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    SKU:
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