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Jaffa Black Bean Truffles

Jaffa Black Bean Truffles
Time
40 minutes + chilling time
Contributed by
Elise Mckillop
Serves
30 truffles
These chocolate-orange mouthfuls will prove to be an delicious treat for the whole family! Organic black bean and cashew base recipe. Free of refined sugars, grains and dairy.

TRUFFLES:

  1. Add all ingredients except brown rice syrup to a powerful blender or food processor.
  2. Blend until almost smooth.
  3. Add rice malt syrup and blend until combined. (The mixture at this stage should come together as a ball, if too sticky add a little more desiccated coconut or coconut flour.)
  4. Roll mixture into approximately 30 balls, place on a lined tray, then refrigerate for 30 mins.

CACAO COATING:

  1. Place coconut oil and brown rice syrup in a heatproof bowl over a pot of simmering water.
  2. Melt down the coconut oil, whisking frequently to combine with the syrup.
  3. Sift cacao powder over the mixture and stir until all ingredients are well combined. Remove from heat.
  4. Dip the chilled balls into the chocolate mixture using a toothpick and refrigerate until set.
  5. Can be stored in the refrigerator for up to 5 days, or stored for longer in the freezer.

SHORT DESCRIPTION

These chocolate-orange mouthfuls will prove to be an delicious treat for the whole family! Organic black bean and cashew base recipe. Free of refined sugars, grains and dairy.

DESCRIPTION

TRUFFLES:

  1. Add all ingredients except brown rice syrup to a powerful blender or food processor.
  2. Blend until almost smooth.
  3. Add rice malt syrup and blend until combined. (The mixture at this stage should come together as a ball, if too sticky add a little more desiccated coconut or coconut flour.)
  4. Roll mixture into approximately 30 balls, place on a lined tray, then refrigerate for 30 mins.

CACAO COATING:

  1. Place coconut oil and brown rice syrup in a heatproof bowl over a pot of simmering water.
  2. Melt down the coconut oil, whisking frequently to combine with the syrup.
  3. Sift cacao powder over the mixture and stir until all ingredients are well combined. Remove from heat.
  4. Dip the chilled balls into the chocolate mixture using a toothpick and refrigerate until set.
  5. Can be stored in the refrigerator for up to 5 days, or stored for longer in the freezer.

INGREDIENTS

TRUFFLE FILLING

1 cup (140g) organic cashews, soaked in boiling water for 15min & drained
1 cup (200g) organic black beans, rinsed and drained
1/2 cup organic coconut flour
4 Tbsp organic desiccated coconut
2 Tbsp organic cacao powder
1/2 tsp organic cinnamon powder
1/2 tsp vanilla powder or vanilla extract
2 Tbsp organic peanut butter
4 Tbsp fresh orange juice
Zest of 1 large orange
4 Tbsp organic brown rice syrup

CACAO COATING

1/2 cup organic coconut oil, melted
1/2 cup organic brown rice syrup
1/2 cup organic cacao powder

Method

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  • Organic Smooth Peanut Butter 375g Organic Smooth Peanut Butter 375g

    Organic Smooth Peanut Butter 375g

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  • Organic Brown Rice Syrup 500g Organic Brown Rice Syrup 500g

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  • Organic Cacao Powder 350g Organic Cacao Powder 350g

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  • Organic Cashews 500g Organic Cashews 500g

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  • Organic Virgin Coconut Oil 1L

    Organic Virgin Coconut Oil 1L

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  • Honest to Goodness Organic Black Beans Organic Black Beans 400g

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