Lemonades are a cross between an orange and a lemon, keeping the flavour of the lemon, but taking the sweetness from the orange. Kids love lemonades, they are a lovely sweet alternative to lemons and go nicely in this gluten free cake.
Preheat a fan forced oven to 180°C.
Combine the dry ingredients in a mixing bowl and set aside.
Meanwhile, whisk the eggs using an electric mixer on high for several minutes. Add the lemonade juice and continue mixing, you should notice the egg-juice mixture will become very fluffy and start to stiffen slightly. Throw in the butter, vanilla extract and then turn off the mixer and fold through the dry ingredients.
Line a 20cm round baking pan and bake in the oven for 40 mins.
Turn out onto a wire rack to cool and dust with some coconut flour to serve. Delicious with some vanilla ice cream or fresh passionfruit drizzled on to
SHORT DESCRIPTION
Lemonades are a cross between an orange and a lemon, keeping the flavour of the lemon, but taking the sweetness from the orange. Kids love lemonades, they are a lovely sweet alternative to lemons and go nicely in this gluten free cake.
DESCRIPTION
Preheat a fan forced oven to 180°C.
Combine the dry ingredients in a mixing bowl and set aside.
Meanwhile, whisk the eggs using an electric mixer on high for several minutes. Add the lemonade juice and continue mixing, you should notice the egg-juice mixture will become very fluffy and start to stiffen slightly. Throw in the butter, vanilla extract and then turn off the mixer and fold through the dry ingredients.
Line a 20cm round baking pan and bake in the oven for 40 mins.
Turn out onto a wire rack to cool and dust with some coconut flour to serve. Delicious with some vanilla ice cream or fresh passionfruit drizzled on to
INGREDIENTS
¾ – 1 cup almond meal (depending on how big and juicy your lemons are) ½ cup organic coconut flour ½ tsp organic arrowroot powder pinch salt 1 cup organic rapadura sugar 5 eggs 2 lemonades – juice of 2 and zest of 1 80g vegan butter such as Nuttelex or normal butter 1 tspn vanilla extract or 1/2 tbpon vanilla powder
Method
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