Lemonade and Coconut Cake

Lemonade and Coconut Cake
Contributed By
Celery Meets Beetroot
Serves
12 slices
Time
1 hour
Lemonades are a cross between an orange and a lemon, keeping the flavour of the lemon, but taking the sweetness from the orange. Kids love lemonades, they are a lovely sweet alternative to lemons and go nicely in this gluten free cake.
Method

  1. Preheat a fan forced oven to 180°C.
  2. Combine the dry ingredients in a mixing bowl and set aside.
  3. Meanwhile, whisk the eggs using an electric mixer on high for several minutes. Add the lemonade juice and continue mixing, you should notice the egg-juice mixture will become very fluffy and start to stiffen slightly. Throw in the butter, vanilla extract and then turn off the mixer and fold through the dry ingredients.
  4. Line a 20cm round baking pan and bake in the oven for 40 mins.
  5. Turn out onto a wire rack to cool and dust with some coconut flour to serve. Delicious with some vanilla ice cream or fresh passionfruit drizzled on to
Ingredients

¾ – 1 cup almond meal (depending on how big and juicy your lemons are)
½ cup organic coconut flour
½ tsp organic arrowroot powder
pinch salt
1 cup organic rapadura sugar
5 eggs
2 lemonades – juice of 2 and zest of 1
80g vegan butter such as Nuttelex or normal butter
1 tspn vanilla extract or 1/2 tbpon vanilla powder


BUY INGREDIENTS

  • Organic Almond Meal Natural 200g

    $12.95
    .
    .
    .
    Organic almond meal, also known as almond flour, is a common baking ingredient often used in gluten free recipes. This natural almond meal is made from 100% organic Australian Almonds, and is creamy...
    SKU:
    NUALMMN2.200
    Weight:
    0.20 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
    Organic
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    Australian origin
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    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
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    Product of Australia
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    Dairy Free
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    High Fibre
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    Low Sodium
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    Vegan
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    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    $12.95
    Qty in Cart: 0
    Quantity:
    Price:
    $12.95
    Subtotal:
  • Organic Coconut Flour 850g

    $8.95
    .
    .
    .
    Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh.Organic coconut flour is a versatile ingredient...
    SKU:
    FLCOC2.850
    Weight:
    0.87 KGS
    _custom_filter_size:
    Grocery 2KG or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    Another origin
    _default_brands_ids:
    3
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Product of Sri Lanka. Packed in Australia.
    _custom_group_related:
    [2380,1808]
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    [3436,2540,3214,1808,2701,3252,3177,2318]
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    _custom_filter_vegetarian:
    Vegetarian
    _custom_filter_wheat_free:
    Wheat Free
    $8.95
    Qty in Cart: 0
    Quantity:
    Price:
    $8.95
    Subtotal:

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