WE DELIVER AUSTRALIA WIDE
Maple & Cinnamon Scrolls
Time
Prep: 2 Hours. Cook: 20 mins.
Contributed by
Team Goodness
Serves
9-12
Sticky, gooey and delightfully sweet! These Maple & Cinnamon Scrolls are perfect for special occasions like Christmas and family breakfast - or just went you want something scrumptious to eat.
Method
- In a mixing bowl, stir flour, yeast, cinnamon and sugar together. Make a well in the middle and add the eggs.
- In a small pan, gently heat milk (just warmed to touch), butter and salt then add to the dough mixture.
- Using a free-standing mixer, knead on medium setting for 7 minutes or about 15 minutes if kneading by hand.
- Place dough into a lightly greased bowl, cover with cling film and set aside in a warm place for about 45 minutes or until doubled in size.
- For the cinnamon filling: Beat together the butter and maple syrup together until combined and creamy. Add the sugar and cinnamon and mix until combined.
- When ready, turn out dough onto a well-floured surface and roll into to a 40cm square. Make sure the dough is smooth and evenly thick.
- Spread cinnamon paste liberally to the edges of the dough then roll tightly into a long tube shape.
- Cut into even rolls. Arrange them in a greased or lined baking pan, cut sides up.
- Leave to prove at room temperature for a further 35 – 45 minutes to double in size.
- Preheat oven to 180°C. Bake for 20 minutes or until golden brown. Remove pan from the oven and allow to cool on a wire rack for about 10 minutes as you make the icing.
- For the maple icing: Whisk all of the icing ingredients together. Drizzle icing over warm rolls.
