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3 cups + 2 tbsp unbleached all-purpose flour1 1⁄2 tsp instant yeast2 tsp cinnamon2 tbsp rapadura sugar2 eggs140ml milk100g butter1 tsp Himalayan salt
115g unsalted butter, softened1/4 cup pure maple syrup1/4 cup rapadura sugar1 tbsp cinnamon
1 1/2 cups icing sugar2 tbsp pure maple syrup2 tbsp milk
Sticky, gooey and delightfully sweet! These Maple & Cinnamon Scrolls are perfect for special occasions like Christmas and family breakfast - or just went you want something scrumptious to eat.