Organic Agave Syrup 5L (7KG)
Honest to Goodness
$85.00
Also available in
-
Organic Agave Syrup 250ml
$7.85...- SKU:
- SUAGA2.250
- Weight:
- 0.55 KGS
- _custom_filter_size:
- Grocery 2KG or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Another origin
- _default_brands_ids:
- 3
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Product of Mexico. Packed in Australia.
- _custom_group_upsell:
- [3222,2809,2084,2359,1889,3027,2956,2545]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
$7.85
Agave Syrup (also called agave nectar) is a low GI (30) natural sweetener. Agave is produced from Mexico's Blue Agave cactus plant, the same species used to make tequila. It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected.
Agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans.
No GMO. No artificial colours, flavours or preservatives.
SKU
SUAGA2.5
Barcode
9339944002506
Country of Origin
Product of Mexico. Packed in Australia.
Allergen Advice
No declarable allergens.
Ingredients
Organic agave syrup
Nutritional Information
Av. Per 100g
Energy (kj)
1216
Protein (g)
0
Fat Total (g)
0
Fat Saturated (g)
0
Carbohydrate (g)
76
Sugars (g)
76
Sodium (mg)
0
Serving Size (g)
10
Agave Syrup, also called agave nectar, is a low GI (30) natural sweetener. Agave syrup is sweeter than sugar and is often substituted for sugar or honey in recipes. It is suitable for vegans. Drizzle it on fresh fruit and natural yoghurt for breakfast or add it to your baking as a healthy sweetener.
Agave is produced from Mexico's Blue Agave cactus plant, the same species used to make tequila. It has been extracted by hand from its pineapple shaped core for centuries. The flower shoot is cut out and the sap collected.
