Organic Corn Starch 300g
Honest to Goodness
Gross Weight: 0.32kg
-
$55.00...- SKU:
- FLCOR2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk 2-5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_energy:
- 1454
- _custom_protein:
- <1
- _custom_totalfat:
- <1
- _custom_satfat:
- <1
- _custom_carbs:
- 84.1
- _custom_sugars:
- <1
- _custom_sodium:
- 11
- _custom_servsize:
- 50
- _custom_filter_origin:
- China
- _custom_dietary_filter:
- Gluten Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Nut Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_allergens:
- No declarable allergens
$55.00
Organic Corn Starch is a well-known culinary ingredient for its thickening properties in sauces, soups, and desserts. It is suitable for gluten-free diets due to its organic composition derived from corn. This ingredient is also flavourless, allowing it to easily blend with other gluten-free flours to produce healthy and delicious baked goods.
This vegan ingredient is suitable for both professional chefs and home cooks, as it provides consistency and stability in various culinary applications. Its all-natural composition makes it a popular choice in kitchens, adding thickness and improved texture to dishes.
Organic cornstarch is a versatile ingredient that can elevate your culinary creations. Consider using organic corn starch in your next recipe if you want a thickener with an all-natural composition and a neutral flavour.
No GMO. Preservative and additive free.
HOW TO USE
To prevent clumping when added to hot liquids, it is recommended that corn starch be mixed in equal parts with liquids such as water or stock. Simply stir in the desired amount of maize starch to thicken sauces, stews, or soups.
Corn starch, a gluten-free alternative, can be used in baking to improve the texture of baked goods, making them softer and thicker. However, because corn starch thickens twice the flour, it is best to combine it with other flour to avoid dry and crumbly baked goods.
Furthermore, the absorbent properties of corn starch make it useful for removing oil stains from a variety of surfaces.
GROWING PROCESSING
Organic Corn Starch is produced by separating the white endosperm from the centre of the corn kernel. The husk and outer layers are removed, leaving only the starchy endosperm. The endosperm is then finely ground to a powdery consistency.
INGREDIENTS
Organic Corn
Organic Corn Starch is a well-known culinary ingredient for its thickening properties in sauces, soups, and desserts. It is suitable for gluten-free diets due to its organic composition derived from corn. This ingredient is also flavourless, allowing it to easily blend with other gluten-free flours to produce healthy and delicious baked goods.
This vegan ingredient is suitable for both professional chefs and home cooks, as it provides consistency and stability in various culinary applications. Its all-natural composition makes it a popular choice in kitchens, adding thickness and improved texture to dishes.
Organic cornstarch is a versatile ingredient that can elevate your culinary creations. Consider using organic corn starch in your next recipe if you want a thickener with an all-natural composition and a neutral flavour.
No GMO. Preservative and additive free.
HOW TO USE
To prevent clumping when added to hot liquids, it is recommended that corn starch be mixed in equal parts with liquids such as water or stock. Simply stir in the desired amount of maize starch to thicken sauces, stews, or soups.
Corn starch, a gluten-free alternative, can be used in baking to improve the texture of baked goods, making them softer and thicker. However, because corn starch thickens twice the flour, it is best to combine it with other flour to avoid dry and crumbly baked goods.
Furthermore, the absorbent properties of corn starch make it useful for removing oil stains from a variety of surfaces.
GROWING PROCESSING
Organic Corn Starch is produced by separating the white endosperm from the centre of the corn kernel. The husk and outer layers are removed, leaving only the starchy endosperm. The endosperm is then finely ground to a powdery consistency.
INGREDIENTS
Organic Corn
