Organic Corn Starch 5KG
Honest to Goodness
Gross Weight: 5.05kg
-
$5.90...- SKU:
- FLCOR2.300
- Weight:
- 0.32 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_energy:
- 1454
- _custom_protein:
- <1
- _custom_totalfat:
- <1
- _custom_satfat:
- <1
- _custom_carbs:
- 84.1
- _custom_sugars:
- <1
- _custom_sodium:
- 11
- _custom_servsize:
- 50
- _custom_filter_origin:
- China
- _custom_dietary_filter:
- Gluten Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Nut Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Vegetarian
- _custom_allergens:
- No declarable allergens
$5.90
Organic Corn Starch is a top-quality ingredient that is perfect for thickening sauces, soups, and desserts. Its organic composition derived from corn provides not only excellent results, but also a healthier option for those following a gluten-free diet. The neutral flavor of organic corn starch makes it easily blendable with other gluten-free flours, producing nutritious and delicious baked goods.
Organic corn starch is versatile and can be used by both professional chefs and home cooks. It is an effective thickener, providing consistency and stability, making it a preferred choice in various culinary applications. This healthy ingredient is a must-have in any kitchen due to its superior quality and all-natural composition.
When preparing gourmet dishes or simple comfort foods, organic corn starch provides the necessary thickness and improved texture, elevating your creations to the next level. Don't settle for less, choose organic corn starch from Honest to Goodness for your next culinary creation.
No GMO. Preservative and additive free.
HOW TO USE
To make the best use of corn starch, combine equal parts corn starch and a liquid such as water or stock. This prevents clumping when adding cornstarch to hot liquids. To thicken sauces, soups, or stews, simply stir in corn starch until the desired consistency is reached.
Corn starch can also be used in baking as a gluten-free alternative to improve the texture of baked goods such as cookies and cakes, making them softer and thicker. However, because corn starch has twice the thickening power of flour, it is best to combine it with other flour types to avoid dry and crumbly baked goods.
Corn starch can also be used to get oil stains off of a variety of surfaces thanks to its absorbent qualities.
GROWING PROCESSING
Organic Corn Starch is made by separating the white endosperm from the centre of the corn kernel. The husk and outer layers are removed, leaving only the starchy endosperm. After that, the endosperm is finely ground into a powdery consistency
INGREDIENTS
Organic Corn
Organic Corn Starch is a top-quality ingredient that is perfect for thickening sauces, soups, and desserts. Its organic composition derived from corn provides not only excellent results, but also a healthier option for those following a gluten-free diet. The neutral flavor of organic corn starch makes it easily blendable with other gluten-free flours, producing nutritious and delicious baked goods.
Organic corn starch is versatile and can be used by both professional chefs and home cooks. It is an effective thickener, providing consistency and stability, making it a preferred choice in various culinary applications. This healthy ingredient is a must-have in any kitchen due to its superior quality and all-natural composition.
When preparing gourmet dishes or simple comfort foods, organic corn starch provides the necessary thickness and improved texture, elevating your creations to the next level. Don't settle for less, choose organic corn starch from Honest to Goodness for your next culinary creation.
No GMO. Preservative and additive free.
HOW TO USE
To make the best use of corn starch, combine equal parts corn starch and a liquid such as water or stock. This prevents clumping when adding cornstarch to hot liquids. To thicken sauces, soups, or stews, simply stir in corn starch until the desired consistency is reached.
Corn starch can also be used in baking as a gluten-free alternative to improve the texture of baked goods such as cookies and cakes, making them softer and thicker. However, because corn starch has twice the thickening power of flour, it is best to combine it with other flour types to avoid dry and crumbly baked goods.
Corn starch can also be used to get oil stains off of a variety of surfaces thanks to its absorbent qualities.
GROWING PROCESSING
Organic Corn Starch is made by separating the white endosperm from the centre of the corn kernel. The husk and outer layers are removed, leaving only the starchy endosperm. After that, the endosperm is finely ground into a powdery consistency
INGREDIENTS
Organic Corn
