Our Organic Green Split Peas are green peas that have had their husk removed and then split in half. They have a mild flavour and soft texture once cooked. They have more of an earthy flavour than whole dried peas and are similar to the lentil in versatility and nourishment. They are often used in thick soups and stews but also can be used to make dips or spreads. Green split peas provide a good source of protein and fibre in your diet.
No GMO. Preservative free.
No GMO. Preservative free.
SKU
BEGRESP2.25
Country of Origin
Product of Canada.
Allergen Advice
No declarable allergens.






Ingredients
Organic Green Split Peas
Nutritional Information
Av. Per 100g
Energy (kj)
1372
Protein (g)
23
Fat Total (g)
2
Fat Saturated (g)
0.2
Carbohydrate (g)
47.9
Sugars (g)
2.5
Sodium (mg)
7
Fibre (g)
10.1
Serving Size (g)
50
Split peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split peas can also be used to make dips and spreads or they can be included with ingredients in baked casseroles or stuffings.
Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these green split peas
Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these green split peas
Our Organic Green Split Peas are green peas that have had their husk removed and then split in half. They have a mild flavour and soft texture once cooked. They have more of an earthy flavour than whole dried peas and are similar to the lentil in versatility and nourishment. They are often used in thick soups and stews but also can be used to make dips or spreads. Green split peas provide a good source of protein and fibre in your diet.
No GMO. Preservative free.
No GMO. Preservative free.
SKU
BEGRESP2.25
Country of Origin
Product of Canada.
Allergen Advice
No declarable allergens.






Ingredients
Organic Green Split Peas
Nutritional Information
Av. Per 100g
Energy (kj)
1372
Protein (g)
23
Fat Total (g)
2
Fat Saturated (g)
0.2
Carbohydrate (g)
47.9
Sugars (g)
2.5
Sodium (mg)
7
Fibre (g)
10.1
Serving Size (g)
50
Split peas are most commonly used in thick soups and stews. The peas break apart when cooking, adding to the texture of the soup. Split peas can also be used to make dips and spreads or they can be included with ingredients in baked casseroles or stuffings.
Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these green split peas
Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these green split peas