Organic Green Split Peas are green peas that have the husk removed and split in half. They have a mild flavour and soft texture once cooked. Green split peas have more of an earthy flavour than whole dried peas, and are similar to the lentil in versatility and nourishment. Often used in thick soups and stews but also can be used to make dips or spreads.
Green split peas provide a good source of protein and fibre in your diet.
No GMO. Preservative free.
Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these green split peas