WE DELIVER AUSTRALIA WIDE
Organic Polenta 500g
Honest to Goodness
$5.95
Also available in
-
Organic Polenta 5KG
$35.00...- SKU:
- GRPOL2.5
- Weight:
- 5.08 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 3
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Product of Argentina. Packed in Australia.
- _custom_group_upsell:
- [3325,2753,2401,2775,2542,2858,2741,3404,2277]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
- _custom_energy:
- 1406
- _custom_protein:
- 8.1
- _custom_totalfat:
- 2
- _custom_satfat:
- 0.3
- _custom_carbs:
- 68.9
- _custom_sugars:
- 0.6
- _custom_sodium:
- 1
- _custom_fibre:
- 3
- _custom_servsize:
- 50
- _custom_allergens:
- May be present: gluten, sesame, soy and tree nuts.
- _custom_mdesc:
- Organic polenta is made from coarsely ground yellow cornmeal. Use polenta as a creamy side dish or to make polenta chips. Buy 5kg polenta here.
- _custom_Item Size:
- 5KG
- _custom_storage:
- Keep refrigerated at or below 4°C
- _custom_origin:
- Product of Australia.
- _custom_dietary:
- Dairy Free,Egg Free,Low Sodium,Low Sugar,Vegetarian,Vegan
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Low Sodium
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
$35.00 -
Organic Polenta 20KG
$115.00...- SKU:
- GRPOL2.20
- Weight:
- 20.10 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Australian origin
- _default_brands_ids:
- 4
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Product of Australia
- _custom_group_upsell:
- [3222,1918,1824,1914,2521,3015,3279,1863]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_fat:
- Low Fat
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
- _custom_energy:
- 1406
- _custom_protein:
- 8.1
- _custom_totalfat:
- 2
- _custom_satfat:
- 0.3
- _custom_carbs:
- 68.9
- _custom_sugars:
- 0.6
- _custom_sodium:
- 1
- _custom_fibre:
- 3
- _custom_servsize:
- 50
- _custom_allergens:
- May be present: gluten.
- _custom_mdesc:
- Organic polenta is made from coarsely ground yellow cornmeal. Use polenta as a creamy side dish or to make polenta chips. Buy 20kg polenta here.
- _custom_storage:
- Keep refrigerated at or below 4°C
- _custom_origin:
- Product of Australia.
- _custom_dietary:
- Dairy Free,Egg Free,Low Sodium,Low Sugar,Vegetarian,Vegan
- _custom_filter_egg_free:
- Dairy Free
- _custom_filter_egg_free:
- Low Sodium
- _custom_filter_egg_free:
- Vegan
- _custom_filter_egg_free:
- Vegetarian
$115.00
Organic Polenta is simply made from coarsely milled yellow corn. It a wonderful creamy base for serving slow-cooked meats and is an ideal replacement for mashed potatoes. Suprisingly, polenta can also be used for creating wheat-free cakes and desserts too.
No GMO. Preservative and additive free.
No GMO. Preservative and additive free.
SKU
GRPOL2.500
Barcode
9339944003138
Country of Origin
Product of Australia.
Allergen Advice
May be present: gluten, sesame, soy and tree nuts.
Ingredients
Organic Maize Grain (Yellow)
Nutritional Information
Av. Per 100g
Energy (kj)
1406
Protein (g)
8.1
Fat Total (g)
2
Fat Saturated (g)
0.3
Carbohydrate (g)
68.9
Sugars (g)
0.6
Sodium (mg)
1
Fibre (g)
3
Serving Size (g)
50
Storage: Keep refrigerated at or below 4°C.
Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!
How to cook polenta
The basic ratio for cooking polenta is 4 parts liquid to 1 part polenta. You can use any number of liquids to make polenta such as plain water, milk or stock.
1. Bring liquid to a boil in a saucepan on high. Add 1 tsp salt.
2. Pour polenta slowly into water, stirring. Continue stirring as mixture thickens, 2 to 3 minutes. Turn heat to low.
3. Cook for at least 45 minutes, stirring every 10 minutes or so.
4. If polenta becomes too thick, thin it by adding some water, stir well and continue cooking.
5. Finish with butter or cream to achieve a creamier texture.
6. Taste and season as desired. Serve with cheese of your choice, or fresh herbs or as a side for stew.
Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!
How to cook polenta
The basic ratio for cooking polenta is 4 parts liquid to 1 part polenta. You can use any number of liquids to make polenta such as plain water, milk or stock.
1. Bring liquid to a boil in a saucepan on high. Add 1 tsp salt.
2. Pour polenta slowly into water, stirring. Continue stirring as mixture thickens, 2 to 3 minutes. Turn heat to low.
3. Cook for at least 45 minutes, stirring every 10 minutes or so.
4. If polenta becomes too thick, thin it by adding some water, stir well and continue cooking.
5. Finish with butter or cream to achieve a creamier texture.
6. Taste and season as desired. Serve with cheese of your choice, or fresh herbs or as a side for stew.
Organic polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. No further refinement or processing is done and no preservatives or additives are used.
Organic Polenta is simply made from coarsely milled yellow corn. It a wonderful creamy base for serving slow-cooked meats and is an ideal replacement for mashed potatoes. Suprisingly, polenta can also be used for creating wheat-free cakes and desserts too.
No GMO. Preservative and additive free.
No GMO. Preservative and additive free.
SKU
GRPOL2.500
Barcode
9339944003138
Country of Origin
Product of Australia.
Allergen Advice
May be present: gluten, sesame, soy and tree nuts.
Ingredients
Organic Maize Grain (Yellow)
Nutritional Information
Av. Per 100g
Energy (kj)
1406
Protein (g)
8.1
Fat Total (g)
2
Fat Saturated (g)
0.3
Carbohydrate (g)
68.9
Sugars (g)
0.6
Sodium (mg)
1
Fibre (g)
3
Serving Size (g)
50
Storage: Keep refrigerated at or below 4°C.
Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!
How to cook polenta
The basic ratio for cooking polenta is 4 parts liquid to 1 part polenta. You can use any number of liquids to make polenta such as plain water, milk or stock.
1. Bring liquid to a boil in a saucepan on high. Add 1 tsp salt.
2. Pour polenta slowly into water, stirring. Continue stirring as mixture thickens, 2 to 3 minutes. Turn heat to low.
3. Cook for at least 45 minutes, stirring every 10 minutes or so.
4. If polenta becomes too thick, thin it by adding some water, stir well and continue cooking.
5. Finish with butter or cream to achieve a creamier texture.
6. Taste and season as desired. Serve with cheese of your choice, or fresh herbs or as a side for stew.
Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!
How to cook polenta
The basic ratio for cooking polenta is 4 parts liquid to 1 part polenta. You can use any number of liquids to make polenta such as plain water, milk or stock.
1. Bring liquid to a boil in a saucepan on high. Add 1 tsp salt.
2. Pour polenta slowly into water, stirring. Continue stirring as mixture thickens, 2 to 3 minutes. Turn heat to low.
3. Cook for at least 45 minutes, stirring every 10 minutes or so.
4. If polenta becomes too thick, thin it by adding some water, stir well and continue cooking.
5. Finish with butter or cream to achieve a creamier texture.
6. Taste and season as desired. Serve with cheese of your choice, or fresh herbs or as a side for stew.
Organic polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. No further refinement or processing is done and no preservatives or additives are used.
