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AUSSIE GROWN
  • Organic Polenta 5KG 1
  • Organic Polenta 5KG 2
  • Organic Polenta 5KG 3
  • Organic Polenta 5KG 4

Organic Polenta 5KG

Honest to Goodness Honest to Goodness
$39.50
$35.55 ea. for 4 +
Also available in
  • AUSSIE GROWN
    Organic Polenta 500g 1 Organic Polenta 500g 2
    $6.75
    .
    .
    .
    SKU:
    GRPOL2.500
    Weight:
    0.51 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    true
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Australia
    _custom_group_related:
    [2240,2894]
    _custom_energy:
    1406
    _custom_protein:
    8.1
    _custom_totalfat:
    2
    _custom_satfat:
    0.3
    _custom_carbs:
    68.9
    _custom_sugars:
    0.6
    _custom_sodium:
    1
    _custom_fibre:
    3
    _custom_servsize:
    50
    _custom_allergens:
    May be present: gluten, sesame, soy and tree nuts.
    _custom_storage:
    Keep refrigerated at or below 4°C
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    _custom_badge:
    AUSSIE GROWN;#f2b200
    $6.75
Organic Polenta is simply made from coarsely milled yellow corn. It a wonderful creamy base for serving slow-cooked meats and is an ideal replacement for mashed potatoes. Suprisingly, polenta can also be used for creating wheat-free cakes and desserts too.

No GMO. Preservative and additive free.

HOW TO USE

Storage: Keep refrigerated at or below 4°C.

Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!

How to cook polenta
The basic ratio for cooking polenta is 4 parts liquid to 1 part polenta. You can use any number of liquids to make polenta such as plain water, milk or stock. 

1. Bring liquid to a boil in a saucepan on high. Add 1 tsp salt. 
2. Pour polenta slowly into water, stirring. Continue stirring as mixture thickens, 2 to 3 minutes. Turn heat to low. 
3. Cook for at least 45 minutes, stirring every 10 minutes or so. 
4. If polenta becomes too thick, thin it by adding some water, stir well and continue cooking.
5. Finish with butter or cream to achieve a creamier texture. 
6. Taste and season as desired. Serve with cheese of your choice, or fresh herbs or as a side for stew.

GROWING & PROCESSING

Organic polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. No further refinement or processing is done and no preservatives or additives are used.

INGREDIENTS

Organic Maize Grain (Yellow)



SKU
GRPOL2.5
Barcode
9339944005361
Country of Origin
Australia
Allergen Advice
May be present: gluten, sesame, soy and tree nuts.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1406
Protein (g)
8.1
Fat Total (g)
2
Fat Saturated (g)
0.3
Carbohydrate (g)
68.9
Sugars (g)
0.6
Fibre (g)
3
Sodium (mg)
1

Serving Size (g/ml)
50

Organic Polenta is simply made from coarsely milled yellow corn. It a wonderful creamy base for serving slow-cooked meats and is an ideal replacement for mashed potatoes. Suprisingly, polenta can also be used for creating wheat-free cakes and desserts too.

No GMO. Preservative and additive free.

HOW TO USE

Storage: Keep refrigerated at or below 4°C.

Polenta is a great alternative to rice so try adding your favourite stir-fry vegetables to it!

How to cook polenta
The basic ratio for cooking polenta is 4 parts liquid to 1 part polenta. You can use any number of liquids to make polenta such as plain water, milk or stock. 

1. Bring liquid to a boil in a saucepan on high. Add 1 tsp salt. 
2. Pour polenta slowly into water, stirring. Continue stirring as mixture thickens, 2 to 3 minutes. Turn heat to low. 
3. Cook for at least 45 minutes, stirring every 10 minutes or so. 
4. If polenta becomes too thick, thin it by adding some water, stir well and continue cooking.
5. Finish with butter or cream to achieve a creamier texture. 
6. Taste and season as desired. Serve with cheese of your choice, or fresh herbs or as a side for stew.

GROWING & PROCESSING

Organic polenta is made by coarsely stone-milling the yellow corn (maize) kernel into a gritty-textured meal, then sifting out the bran and flour. No further refinement or processing is done and no preservatives or additives are used.

INGREDIENTS

Organic Maize Grain (Yellow)



SKU
GRPOL2.5
Barcode
9339944005361
Country of Origin
Australia
Allergen Advice
May be present: gluten, sesame, soy and tree nuts.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1406
Protein (g)
8.1
Fat Total (g)
2
Fat Saturated (g)
0.3
Carbohydrate (g)
68.9
Sugars (g)
0.6
Fibre (g)
3
Sodium (mg)
1

Serving Size (g/ml)
50


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines