Organic Quinoa Flour 25KG
Demeter Farm Mill
$265.00
Also available in
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Organic Quinoa Flour 5KG
$59.50...Organic Quinoa Flour is high in protein and naturally free from gluten. It has a mild nutty flavour and can be used in gluten free baking or combined with other flours to increase the nutritional...- SKU:
- FLQUI2.5
- Weight:
- 5.08 KGS
- _custom_filter_size:
- Bulk 5KG or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- Another origin
- _default_brands_ids:
- 3
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Product of Bolivia. Packed in Australia.
- _custom_group_upsell:
- [2914,2928,3177,3174,3290,2342,2291,2748]
- _custom_filter_cane_sugar_free:
- Cane Sugar Free
- _custom_filter_dairy_free:
- Dairy Free
- _custom_filter_egg_free:
- Egg Free
- _custom_filter_high_fibre:
- High Fibre
- _custom_filter_low_sodium:
- Low Sodium
- _custom_filter_organic:
- Organic
- _custom_filter_vegan:
- Vegan
- _custom_filter_vegetarian:
- Vegetarian
- _custom_filter_wheat_free:
- Wheat Free
$59.50
Organic Quinoa Flour is high in protein and naturally free from gluten. It has a mild nutty flavour and can be used in gluten free baking or combined with other flours to increase the nutritional profile of recipes. Quinoa Flour makes great pancakes and biscuits, however when making cakes or breads that rise it should be combined with gluten-rich flours.
No GMO. Preservative free.
No GMO. Preservative free.
SKU
FLQUI2.25
Country of Origin
Made in Australia from 100% Australian ingredients
Allergen Advice
No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
Ingredients
Organic quinoa flour
Nutritional Information
Av. Per 100g
Energy (kj)
1510
Protein (g)
13.5
Fat Total (g)
6.3
Fat Saturated (g)
0.6
Carbohydrate (g)
58.3
Sugars (g)
0.1
Sodium (mg)
19
Fibre (g)
9
Serving Size (g)
50
Organic quinoa flour can be used in gluten-free baking or combined with
gluten-rich flours when baking cakes and breads that rise. You can
substitute organic quinoa flour for approximately half of the
all-purpose baking flour in many recipes or completely replace wheat
flour in cakes and cookie recipes. When replacing 100% of gluten
containing flours in recipes, a binding agent, such as eggs, needs to be
added or increased, the cooking time and temperature will need to be
reduced and additional moisture is required. Organic quinoa
flour blends well with other grain free flours such as buckwheat and
almond flour as well as bean flours like besan flour.
Try organic quinoa flour to make delicious pancakes, quinoa bread, pasta, muffins and biscuits. It can also be used as a thickening agent for sauces, in place of cornflour.
Organic quinoa flour is produced by stone milling seeds of the quinoa
plant (stoneground) to produce a coarse, creamy coloured flour with a
strong nutty flavour and aroma.
