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Raw Peppermint Slice

Raw Peppermint Slice 1
Time
Soak: 2 hours. Prep: 30 minutes. Freezing 2.5 hours.
Contributed by
Kiara Ible
Serves
8-10
A delicious raw, vegan, refined sugar-free dessert slice that has the perfect blend of mint and chocolate!

  1. Add cashews to a bowl and cover with hot water. Leave to soak for at least 2 hours.
  2. To Make the Base: In a food processor, blitz all base ingredients together until a crumbly mixture is formed.
  3. Line a baking tin and evenly press the dough into the bottom.
  4. Place in the freezer to set.
  5. To Make the Filling: While your base is in the freezer, blend all filling ingredients in a food processor or high powered blender until nice and creamy.
  6. Remove the base from the freezer and spread the peppermint filling evenly over the top. Return to the freezer for 1-2 hours.
  7. To Make the Top: Once the filling is set, prepare the chocolate topping. In a small saucepan, lightly toast the buckwheat kernels until golden and crunchy. Set aside to cool.
  8. Melt together the coconut oil, brown rice syrup and cacao powder over low heat in a small saucepan until combined.
  9. Stir the buckwheat kernels into the chocolate. Pour the chocolate over the peppermint cream and smooth out.
  10. Put back in the freezer for about 30 minutes for the topping to set. Slice into bars and enjoy!

SHORT DESCRIPTION

A delicious raw, vegan, refined sugar-free dessert slice that has the perfect blend of mint and chocolate!

DESCRIPTION

  1. Add cashews to a bowl and cover with hot water. Leave to soak for at least 2 hours.
  2. To Make the Base: In a food processor, blitz all base ingredients together until a crumbly mixture is formed.
  3. Line a baking tin and evenly press the dough into the bottom.
  4. Place in the freezer to set.
  5. To Make the Filling: While your base is in the freezer, blend all filling ingredients in a food processor or high powered blender until nice and creamy.
  6. Remove the base from the freezer and spread the peppermint filling evenly over the top. Return to the freezer for 1-2 hours.
  7. To Make the Top: Once the filling is set, prepare the chocolate topping. In a small saucepan, lightly toast the buckwheat kernels until golden and crunchy. Set aside to cool.
  8. Melt together the coconut oil, brown rice syrup and cacao powder over low heat in a small saucepan until combined.
  9. Stir the buckwheat kernels into the chocolate. Pour the chocolate over the peppermint cream and smooth out.
  10. Put back in the freezer for about 30 minutes for the topping to set. Slice into bars and enjoy!

INGREDIENTS

Base
2 cups Australian pecans
1 1/2 cups organic Medjool dates, pitted
1/2 cup organic cacao powder
2 tbsp organic cacao nibs
1/4 tsp salt

Peppermint Filling
2 cups organic raw cashews (soaked for at least 2 hours)
1/3 cup organic coconut cream
1/4 organic desiccated coconut
1/4 cup organic brown rice syrup
1/2 cup organic coconut oil, melted
10 drops peppermint essence
1/4 cup mint leaves

Chocolate Topping
1/2 cup organic coconut oil, melted
1/2 cup organic brown rice syrup
1/2 cup organic cacao powder
3 tbsp organic buckwheat kernels

Method

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  • Organic Medjool Dates - Medium Premium 1KG 1 Organic Medjool Dates - Medium Premium 1KG 2
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    Organic Medjool Dates - Medium Premium 1KG

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  • Organic Coconut Cream 400ml | Honest to Goodness Organic Coconut Cream 400ml | Honest to Goodness
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    Organic Coconut Cream 400ml

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  • Organic Virgin Coconut Oil 500ml 1 Organic Virgin Coconut Oil 500ml 2
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    Organic Virgin Coconut Oil 500ml

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  • Organic Cashews 500g 1 Organic Cashews 500g 2
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    Organic Cashews 500g

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  • Organic Hulled Buckwheat 1KG 1 Organic Hulled Buckwheat 1KG 2
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    Organic Hulled Buckwheat 1KG

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  • Himalayan Rock Salt - Fine 600g 1 Himalayan Rock Salt - Fine 600g 2
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    Himalayan Rock Salt - Fine 600g

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  • Organic Brown Rice Syrup 500g 1 Organic Brown Rice Syrup 500g 2
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    Organic Brown Rice Syrup 500g

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    SURICSY2.500
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  • Organic Cacao Nibs 200g | Honest to Goodness Organic Cacao Nibs 200g | Honest to Goodness
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    Organic Cacao Nibs 200g

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  • Organic Cacao Powder 750g 1 Organic Cacao Powder 750g 2
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    Organic Cacao Powder 750g

    $29.95
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    CHCACP2.750
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    $29.95
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