Stuffed Mushrooms with Pistachios

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Contributed by: Honest to Goodness Community

Serves: 4

Time: Prep: 1 hour. Cook: 20 mins.

The perfect entrée or a light meal on their own, stuffed mushrooms will really take your taste buds to town with their delicious combination of nuttiness and flavour.

From the book "Eat Yourself Beautiful" by Lee Holmes

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16 button mushrooms or 8 large Swiss browns, washed and stems removed


2 tbsp organic tamari
2 tbsp organic extra virgin olive oil
2 garlic cloves, minced
1 tbsp organic apple cider vinegar
2/3 cup chopped flat-leaf (Italian) parsley


3/4 cup organic pistachios, finely chopped 
freshly ground organic black pepper

1 tbsp organic extra virgin olive oil


  1. Place the mushrooms in a large bowl and steep them in hot water briefly. Pat dry with a paper towel. (This step will help the mushrooms soak up the marinade.)
  2. Mix the marinade ingredients together in a bowl.
  3. Add the mushrooms to the marinade mix, ensuring each mushroom is well coated, and leave them to marinate in the fridge for 1 hour. 
  4. Preheat the oven to 180°C
  5. Meanwhile, mix the stuffing ingredients together in a bowl. 
  6. Remove the mushrooms from the fridge and transfer to a baking tray, cap side up. Divide the stuffing mixture among the mushroom caps. 
  7. Transfer to the oven and cook for 20 minutes.
  8. Serve immediately.
Dairy Free
Dairy Free
Egg Free
Egg Free
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

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