Organic Rolled Quinoa, also known Quinoa Flakes, are made from the nutritious wheat-free pseudograin. Quinoa is very nutritious and one of the only known grains that provide all the essential amino acids needed by the human body.
Use rolled quinoa (or quinoa flakes) as a substitute for rolled oats for breakfast or baking.
No GMO. Preservative free.
A quick to cook ingredient, use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water). Just boil some water, add quinoa flakes and let it sit for a minute or two and stir.
Use similar to rolled oats in baking - great in Choc Chip cookies or Anzac Biscuits.