Organic Quinoa Flakes 2.5KG
Honest to Goodness
Gross Weight: 2.55kg
-
$12.25...- SKU:
- CEQUIF2.600
- Weight:
- 0.62 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Bolivia
- _custom_energy:
- 1487
- _custom_protein:
- 14.1
- _custom_totalfat:
- 6.1
- _custom_satfat:
- 0.7
- _custom_carbs:
- 57.2
- _custom_sugars:
- 4.9
- _custom_sodium:
- 5
- _custom_fibre:
- 7
- _custom_servsize:
- 50
- _custom_allergens:
- No declarable allergens
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Gluten Free
$12.25 -
$165.00...- SKU:
- CEQUIF2.15
- Weight:
- 15.10 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Bolivia
- _custom_energy:
- 1487
- _custom_protein:
- 14.1
- _custom_totalfat:
- 6.1
- _custom_satfat:
- 0.7
- _custom_carbs:
- 57.2
- _custom_sugars:
- 4.9
- _custom_sodium:
- 5
- _custom_fibre:
- 7
- _custom_allergens:
- No declarable allergens.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$165.00
No GMO. Preservative free.
HOW TO USE
Flaked quinoa is the perfect substitute for oats for breakfast if you like porridge or baking if you are gluten intolerant or coeliac.
A quick to cook ingredient, use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water). Just boil some water, add quinoa flakes and let it sit for a minute or two and stir.
Use similar to rolled oats in baking - great in Choc Chip cookies or Anzac Biscuits.
GROWING & PROCESSING
Organic white quinoa is gently steamed and rolled to create rolled-flaked quinoa.
INGREDIENTS
Organic White Quinoa
No GMO. Preservative free.
HOW TO USE
Flaked quinoa is the perfect substitute for oats for breakfast if you like porridge or baking if you are gluten intolerant or coeliac.
A quick to cook ingredient, use a 1:3 ratio of quinoa flakes to water (one cup of quinoa flakes to three cups of water). Just boil some water, add quinoa flakes and let it sit for a minute or two and stir.
Use similar to rolled oats in baking - great in Choc Chip cookies or Anzac Biscuits.
GROWING & PROCESSING
Organic white quinoa is gently steamed and rolled to create rolled-flaked quinoa.
INGREDIENTS
Organic White Quinoa
