- Soak the chickpeas, beans and lentils overnight. Or use cooked can variety of chickpeas.
- Wash them really well with running water and cook in a pressure cooker for 10 minutes or 1 hour in a normal saucepan.
- Mix in the remaining ingredients and let it cool down.
- Mash the mixture roughly and create burger shapes.
- Cook in the oven for 30 minutes!