Paleo Hot Cross Buns

Paleo Hot Cross Buns
Contributed by
The Merrymaker Sisters
Serves
12
Time
1 hour
The Merrymaker Sisters paleo hot cross bun recipe. These are a great gluten-free alternative that really does the trick for hot cross bun cravings.

Method

  1. Preheat your oven to 180 degrees Celsius.
  2. Line 12 muffin tins with large muffin cases.
  3. In a large bowl, mix the almond meal, coconut flour, nutmeg and cinnamon in a bowl.
  4. Add the maple syrup, butter (or ghee/oil) and eggs and mix well.
  5. Now add the apple and sultanas. Mix again until it forms a dough.
  6. Once the mixture is all combined, roll into 12 even balls.
  7. Place them into the muffin cases and press down a little.

For the Crosses

  1. Place flours in a small bowl and gradually mix with a little water, until a thick white paste forms.
  2. Put the paste into a piping bag, and pipe a cross onto the top of each bun.
  3. Now place the buns into the preheated oven for 30 minutes.
  4. Serve without the muffin cases (so they look more bun-like), warmed and with more butter. Yum.

Buy Ingredients

  • Organic Maple Syrup 250ml

    $11.75
    .
    .
    .
    SKU:
    SUMAP2.250
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    0.50 KGS
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  • Organic Coconut Flour 850g

    $8.95
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  • Organic Nutmeg Powder 50g

    $6.95
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    $6.95
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  • Organic Tapioca Flour (Starch) 1KG

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  • Blanched Almond Meal 850g

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    $21.95
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  • Organic Cinnamon Powder 80g

    $6.40
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    SKU:
    HECIN2.80
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  • Organic Sultanas Naturally Dried 500g

    $9.50
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    SKU:
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    $9.50
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