The Merrymaker Sisters paleo hot cross bun recipe. These are a great gluten-free alternative that really does the trick for hot cross bun cravings.
Preheat your oven to 180 degrees Celsius.
Line 12 muffin tins with large muffin cases.
In a large bowl, mix the almond meal, coconut flour, nutmeg and cinnamon in a bowl.
Add the maple syrup, butter (or ghee/oil) and eggs and mix well.
Now add the apple and sultanas. Mix again until it forms a dough.
Once the mixture is all combined, roll into 12 even balls.
Place them into the muffin cases and press down a little.
For the Crosses
Place flours in a small bowl and gradually mix with a little water, until a thick white paste forms.
Put the paste into a piping bag, and pipe a cross onto the top of each bun.
Now place the buns into the preheated oven for 30 minutes.
Serve without the muffin cases (so they look more bun-like), warmed and with more butter. Yum.
SHORT DESCRIPTION
The Merrymaker Sisters paleo hot cross bun recipe. These are a great gluten-free alternative that really does the trick for hot cross bun cravings.
DESCRIPTION
Preheat your oven to 180 degrees Celsius.
Line 12 muffin tins with large muffin cases.
In a large bowl, mix the almond meal, coconut flour, nutmeg and cinnamon in a bowl.
Add the maple syrup, butter (or ghee/oil) and eggs and mix well.
Now add the apple and sultanas. Mix again until it forms a dough.
Once the mixture is all combined, roll into 12 even balls.
Place them into the muffin cases and press down a little.
For the Crosses
Place flours in a small bowl and gradually mix with a little water, until a thick white paste forms.
Put the paste into a piping bag, and pipe a cross onto the top of each bun.
Now place the buns into the preheated oven for 30 minutes.
Serve without the muffin cases (so they look more bun-like), warmed and with more butter. Yum.
INGREDIENTS
2 cups of almond meal 1/2 cup organic coconut flour 1/4 cup organic pure maple syrup or raw honey 6 eggs 250g grass fed butter, melted (or ghee or coconut oil) 2 apples peeled and grated (we used granny smiths) 3/4 cup organic sultanas or raisins 2 tsp organic nutmeg 3 tsp organic cinnamon 1 tbsp organic coconut flour 1 tbsp tapioca flour Water
Method
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