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Pistachio & Cranberry Shortbread

Pistachio & Cranberry Shortbread
Time
1-1.5 hours
Contributed by
Honest to Goodness Community
Serves
Approx. 50 pieces
A healthier version of the original shortbread guilty treat with organic pistachios and cranberries. Make this shortbread at home with this simple recipe.

  1. Cream the butter and sugar together until light and creamy.
  2. Sift both flours and add to the creamed mixture.
  3. Stir in cranberries and pistachios.
  4. Turn dough onto a lightly floured surface then knead gently to form a soft ball.
  5. Cut in half and roll each ball into a smooth log.
  6. Wrap in waxed lunch wrap or glad wrap & refrigerate for 30 mins. Preheat oven to 160 degrees celsius.
  7. Using a sharp knife cut logs into 1cm thick rounds & place on an oven tray.
  8. Bake for 20 mins or until cooked.
  9. Cool on tray for 5 mins before transferring to wire rack to cool completely.

Notes: Rapadura sugar may be used instead of castor sugar. If you have a food processor you may like to grind it into finer particles before you start. You will need to cream the butter and rapadura for about twice as long.

SHORT DESCRIPTION

A healthier version of the original shortbread guilty treat with organic pistachios and cranberries. Make this shortbread at home with this simple recipe.

DESCRIPTION

  1. Cream the butter and sugar together until light and creamy.
  2. Sift both flours and add to the creamed mixture.
  3. Stir in cranberries and pistachios.
  4. Turn dough onto a lightly floured surface then knead gently to form a soft ball.
  5. Cut in half and roll each ball into a smooth log.
  6. Wrap in waxed lunch wrap or glad wrap & refrigerate for 30 mins. Preheat oven to 160 degrees celsius.
  7. Using a sharp knife cut logs into 1cm thick rounds & place on an oven tray.
  8. Bake for 20 mins or until cooked.
  9. Cool on tray for 5 mins before transferring to wire rack to cool completely.

Notes: Rapadura sugar may be used instead of castor sugar. If you have a food processor you may like to grind it into finer particles before you start. You will need to cream the butter and rapadura for about twice as long.

INGREDIENTS

250g organic butter softened
1/2 cup organic castor sugar
2 cups organic unbleached white plain flour
1/4 cup organic rice flour
1/3 cup organic pistachio kernels chopped
1/3 cup organic dried cranberries chopped

Method

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  • Organic Dried Cranberries 200g Organic Dried Cranberries 200g

    Organic Dried Cranberries 200g

    $8.95
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    Organic dried cranberries have been infused with organic apple juice for a little sweetness. Use for breakfast, baking, adding to trail mixes and snacks.
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  • Wholegrain Milling Organic Brown Rice Flour  Organic Brown Rice Flour 5KG

    Organic Brown Rice Flour 5KG

    $56.95
    .
    .
    .
    SKU:
    FLBRO2.5
    Weight:
    5.05 KGS
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    Organic brown rice flour is made from milling whole brown rice into a fine flour. Use as a thickener or combined with other flours in gluten free baking.
    _custom_storage:
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    Product of Thailand.
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