Quinoa and Blackberry Porridge

Quinoa and Blackberry Porridge
Contributed by
Lola Berry
Serves
2 serves
Time
20 minutes
This is a totally delicious and warming gluten free, dairy free porridge recipe from Lola Berry's new cookbook 'The 20/20 Diet Cookbook'. She likes to use white quinoa as it has a soft flavour & creamy texture.

Method

  1. Rinse quinoa in a fine-mesh sieve and transfer to a small saucepan with 1 cup of water.
  2. Bring to the boil, then cover, reduce heat and cover for 5-10 minutes, until the water is absorbed and the quinoa has softened and doubled in size.
  3. Add the almond milk, vanilla seeds and half the berries.
  4. Cook another 5 minutes, or until nice and creamy.
  5. Spoon the quinoa into two serving bowls and top each with half the remaining berries, maple syrup and a sprinkle of chia seeds. Yum!

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