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Raw Banana Ice Cream Bites

Raw Banana Ice Cream Bites
Time
Prep: 10 min + chilling
Contributed by
Claudia Aiello
Serves
6
Keep cool and satisfy your sweet tooth with these Raw Banana Ice Cream Bites. Vegan friendly and refined sugar free!

  1. Place all base ingredients into a high-powered blender or food processor. Blend on high for 30 seconds. Pour 1-2 teaspoons of water into the mixture and blend for a further 30secs, or until a sticky and crumbly texture is formed.
  2. Scoop the mixture into a lined loaf tin, using your hands to evenly flatten the mixture. Place in the freezer while you prepare the ice cream.
  3. Add the frozen bananas and vanilla into a high-powered blender or food processor. Blend on high for 1-2mins or until the bananas form a fluffy and thick, ice cream texture.
  4. Place half of the ice cream on top of the base and smooth out using a spatula.
  5. Using a knife swirl the peanut butter through the banana filling until it is evenly distributed. Add the remaining filling on top and smooth out. Sprinkle with cacao nibs.
  6. Return to the freezer for 2-3 hours, until set.
  7. Using a knife, cut the dessert to desired size. Keep in freezer and enjoy when craving a frozen treat.

SHORT DESCRIPTION

Keep cool and satisfy your sweet tooth with these Raw Banana Ice Cream Bites. Vegan friendly and refined sugar free!

DESCRIPTION

  1. Place all base ingredients into a high-powered blender or food processor. Blend on high for 30 seconds. Pour 1-2 teaspoons of water into the mixture and blend for a further 30secs, or until a sticky and crumbly texture is formed.
  2. Scoop the mixture into a lined loaf tin, using your hands to evenly flatten the mixture. Place in the freezer while you prepare the ice cream.
  3. Add the frozen bananas and vanilla into a high-powered blender or food processor. Blend on high for 1-2mins or until the bananas form a fluffy and thick, ice cream texture.
  4. Place half of the ice cream on top of the base and smooth out using a spatula.
  5. Using a knife swirl the peanut butter through the banana filling until it is evenly distributed. Add the remaining filling on top and smooth out. Sprinkle with cacao nibs.
  6. Return to the freezer for 2-3 hours, until set.
  7. Using a knife, cut the dessert to desired size. Keep in freezer and enjoy when craving a frozen treat.

INGREDIENTS

3/4 cup organic medjool dates, pitted
3/4 cup organic raw almonds
1/4 cup organic coconut flakes
2 heaped tbsp organic cacao powder
1-2 tsp water

Ice Cream
3 large frozen bananas
1 tsp vanilla extract
45g organic peanut butter
Organic cacao nibs, to garnish

Method

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  • Organic Smooth Peanut Butter 375g Organic Smooth Peanut Butter 375g

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  • Organic Coconut Flakes 125g Organic Coconut Flakes 125g

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  • Organic Almonds 200g Organic Almonds 200g

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  • Organic Cacao Nibs 200g Organic Cacao Nibs 200g

    Organic Cacao Nibs 200g

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  • Organic Cacao Powder 350g Organic Cacao Powder 350g

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  • Organic Medjool Dates - Medium Premium 1KG Organic Medjool Dates - Medium Premium 1KG

    Organic Medjool Dates - Medium Premium 1KG

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