Raw Banana Ice Cream Bites

Raw Banana Ice Cream Bites
Contributed by
Claudia Aiello
Serves
6
Time
Prep: 10 min + chilling
Keep cool and satisfy your sweet tooth with these Raw Banana Ice Cream Bites. Vegan friendly and refined sugar free!

Method

  1. Place all base ingredients into a high-powered blender or food processor. Blend on high for 30 seconds. Pour 1-2 teaspoons of water into the mixture and blend for a further 30secs, or until a sticky and crumbly texture is formed.
  2. Scoop the mixture into a lined loaf tin, using your hands to evenly flatten the mixture. Place in the freezer while you prepare the ice cream.
  3. Add the frozen bananas and vanilla into a high-powered blender or food processor. Blend on high for 1-2mins or until the bananas form a fluffy and thick, ice cream texture.
  4. Place half of the ice cream on top of the base and smooth out using a spatula.
  5. Using a knife swirl the peanut butter through the banana filling until it is evenly distributed. Add the remaining filling on top and smooth out. Sprinkle with cacao nibs.
  6. Return to the freezer for 2-3 hours, until set.
  7. Using a knife, cut the dessert to desired size. Keep in freezer and enjoy when craving a frozen treat.

Buy Ingredients

  • Organic Peanut Butter Smooth 375g

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    Honest to Goodness Organic Peanut Butter is made from 100% stone ground, roasted and blanched peanuts - purely nuts! It has a delightful smooth texture and rich flavour making it a perfect ingredient...
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    Weight:
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    Grocery 2KG or less
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    Australian Certified Organic-ACO
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    Product of Peru. Packed in Australia.
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