Raw Chocolate Cheesecake

Raw Chocolate Cheesecake
Contributed by
Emily Reynolds
Serves
12
Time
Prep: 25 mins + chilling

Dreamy raw chocolate cheesecake. Vegan, gluten-free and dairy-free. Ideal healthy dinner party dessert that's extremely easy. You can add any toppings you fancy and tastes delicious with a scoop of coconut yoghurt.

Method

FOR THE CRUST

  1. Pit the dates and blitz all ingredients together in a food processor until dough-like consistency forms.
  2. Press crust mixture evenly into coconut oil-greased and cling film covered square cake tin (8x8).
  3. Place in freezer for at least half an hour to set.

FOR THE FILLING

  1. Blitz all ingredients together in a food processor and blend until extremely smooth.
  2. Spread chocolate mousse topping over the crust using a spatula and return to freezer for half an hour or fridge for 2 hours before eating.
  3. Add thinly sliced strawberries, blueberries or anything you fancy. Store in an airtight container in the fridge for up to a week.

Buy Ingredients

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