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BASE:12 pitted medjool dates (soften in boiling water)1/3 cup cacao powder1/3 cup Brazil nuts2 heaped tbs ABC butter2 heaped tbs coconut flour1-2 tbs boiling water
2ND LAYER:1 cup (subjective to dish size) Frozen blackberries 1/3 (subjective to dish size) cup Pistachios, diced 2 tbs (subjective to dish size) Buckwheat groats
3RD LAYER: Thick part of coconut cream (top part of can) 4 heaped tbsp vanilla coconut yoghurt Handful of raw cashewsVanilla 1-2 tbsp maple syrup
4TH LAYER:Dark chocolate meltedToppings:Freeze dried strawberriesGoji berriesPistachios