Raw Spicy Ginger Slice

Raw Spicy Ginger Slice
Contributed by
Rewa Mackie
Serves
12
Time
40 minutes
A yummy healthy alternative to a typical Ginger Slice using all wholefood ingredients.

Method

  1. Line a baking tin with baking paper.

Base:

  1. Soak dates and prunes in hot water for 5 mins then drain.
  2. In a food processor blend quinoa flakes and shredded coconut until fine. Add in remaining base ingredients and mix until well blended.
  3. Press mixture into the lined tin, making sure it is evenly spread. Freeze while you make the topping.

Topping:

  1. In a saucepan, melt coconut oil and mix in brown rice syrup, ginger powder and vanilla powder until well combined.
  2. Drain the soaked cashews and add to a food processor, followed by the coconut oil mixture. Blend until it reaches a nice, smooth consistency.
  3. Add dates and bare ginger and continue blending until deliciously smooth and creamy.
  4. Pour your ginger filling on top of the base and spread evenly. Add sprinkle with extra coconut and bare ginger before placing the tray in the freezer. Freeze for at least 1-2 hours, or until set.
  5. Remove from freezer then slice into portions and enjoy!
  6. Store the ginger slice pieces in an air tight container in the freezer.

Buy Ingredients

  • Organic Rolled-Flaked Quinoa 600g

    $11.95
    .
    .
    .
    SKU:
    CEQUIF2.600
    Weight:
    0.63 KGS
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    $11.95
    Qty in Cart: 0
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    $11.95
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  • Organic Omega Seed Mix 200g

    Organic Omega Seed Mix 200g

    $6.50
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    SKU:
    SEOME2.200
    Weight:
    0.22 KGS
    _custom_filter_size:
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    Packed in Australia from at least 20% Australian ingredients
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    $6.50
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  • Organic Cashews 500g

    Organic Cashews 500g

    $20.65
    .
    .
    .
    SKU:
    NUCAS2.500
    Weight:
    0.52 KGS
    _custom_filter_size:
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  • Organic Medjool Dates - Medium Premium 1KG

    $25.90
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    SKU:
    DRDATMEP2.1
    Weight:
    1.05 KGS
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    $25.90
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