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Sally's Gluten Free Orange Almond Cake

Sally's Gluten Free Orange Almond Cake 1
Time
1 to 1.5 hours
Serves
1 cake
Orange and almond cakes have long been a gluten free 'go to' cake and this one is delicious! It is so simple to make and only uses a few ingredients - quite impressive for gluten free!

  1. Pre heat oven 180 degrees celsiuse and grease your cake tin.
  2. Cream the butter and Rapadura sugar in a large mixing bowl for at least 5 minutes until light and fluffy.
  3. Add the egg yolks to the mixture, and beat until combined.
  4. Stir in the almond meal.
  5. In a separate bowl, beat the egg whites until light and fluffy and then add to the mixture little by little.
  6. Add the rice flour and mix all ingredients together using a wooden spoon.
  7. Pour the cake mixture into tin and bake in the preheated oven for 45 mins or until cake has browned on top (prick with a skewer in the middle to see if the mixture sticks, if it does, leave a little longer).
  8. Let the cake stand for 5 minutes, then remove from tin and sprinkle with flaked almonds and icing sugar (optional).

SHORT DESCRIPTION

Orange and almond cakes have long been a gluten free 'go to' cake and this one is delicious! It is so simple to make and only uses a few ingredients - quite impressive for gluten free!

DESCRIPTION

  1. Pre heat oven 180 degrees celsiuse and grease your cake tin.
  2. Cream the butter and Rapadura sugar in a large mixing bowl for at least 5 minutes until light and fluffy.
  3. Add the egg yolks to the mixture, and beat until combined.
  4. Stir in the almond meal.
  5. In a separate bowl, beat the egg whites until light and fluffy and then add to the mixture little by little.
  6. Add the rice flour and mix all ingredients together using a wooden spoon.
  7. Pour the cake mixture into tin and bake in the preheated oven for 45 mins or until cake has browned on top (prick with a skewer in the middle to see if the mixture sticks, if it does, leave a little longer).
  8. Let the cake stand for 5 minutes, then remove from tin and sprinkle with flaked almonds and icing sugar (optional).

INGREDIENTS

250g natural organic almond meal
280g unsalted organic butter (brought to room temp)
280g organic rapadura sugar
6 organic free range eggs, separated
150 g organic rice flour
zest of 1 orange

Method

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  • SPECIAL
    Organic Brown Rice Flour 5KG 1 Organic Brown Rice Flour 5KG 2
    Now: $51.30
    Was: $56.95
    .
    .
    .
    SKU:
    FLBRO2.5
    Weight:
    5.05 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Thailand
    _custom_energy:
    1487
    _custom_protein:
    7.4
    _custom_totalfat:
    2.8
    _custom_satfat:
    Less than 1
    _custom_carbs:
    71.9
    _custom_sugars:
    1
    _custom_sodium:
    8
    _custom_fibre:
    2.2
    _custom_servsize:
    100
    _custom_allergens:
    No declarable allergens
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    _custom_badge:
    SPECIAL;#e5694f
    Now: $51.30
    Was: $56.95
    Qty in Cart: 0
    Quantity:
    Price:
    Now: $51.30
    Was: $56.95
    Subtotal:

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