Orange and almond cakes have long been a gluten free 'go to' cake and this one is delicious! It is so simple to make and only uses a few ingredients - quite impressive for gluten free!
Pre heat oven 180 degrees celsiuse and grease your cake tin.
Cream the butter and Rapadura sugar in a large mixing bowl for at least 5 minutes until light and fluffy.
Add the egg yolks to the mixture, and beat until combined.
Stir in the almond meal.
In a separate bowl, beat the egg whites until light and fluffy and then add to the mixture little by little.
Add the rice flour and mix all ingredients together using a wooden spoon.
Pour the cake mixture into tin and bake in the preheated oven for 45 mins or until cake has browned on top (prick with a skewer in the middle to see if the mixture sticks, if it does, leave a little longer).
Let the cake stand for 5 minutes, then remove from tin and sprinkle with flaked almonds and icing sugar (optional).
SHORT DESCRIPTION
Orange and almond cakes have long been a gluten free 'go to' cake and this one is delicious! It is so simple to make and only uses a few ingredients - quite impressive for gluten free!
DESCRIPTION
Pre heat oven 180 degrees celsiuse and grease your cake tin.
Cream the butter and Rapadura sugar in a large mixing bowl for at least 5 minutes until light and fluffy.
Add the egg yolks to the mixture, and beat until combined.
Stir in the almond meal.
In a separate bowl, beat the egg whites until light and fluffy and then add to the mixture little by little.
Add the rice flour and mix all ingredients together using a wooden spoon.
Pour the cake mixture into tin and bake in the preheated oven for 45 mins or until cake has browned on top (prick with a skewer in the middle to see if the mixture sticks, if it does, leave a little longer).
Let the cake stand for 5 minutes, then remove from tin and sprinkle with flaked almonds and icing sugar (optional).
INGREDIENTS
250g natural organic almond meal 280g unsalted organic butter (brought to room temp) 280g organic rapadura sugar 6 organic free range eggs, separated 150 g organic rice flour zest of 1 orange
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
