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Smoky Shakshuka

Smoky Shakshuka
Time
Prep: 10 mins. Cook: 20 mins.
Contributed by
Busy Bees Kitchen
Serves
3-4
A simple vegetarian meal that works as a breakfast, lunch, dinner! This one-pan meal is easy to make, very healthy, and totally satisfying.

Method

  1. In a large pan on medium heat, saute onion and garlic for 5 minutes or until golden.
  2. Add chopped carrot, sweet potato and red peppers and cook for a further 5 minutes.
  3. Add in spices and stir through.
  4. Gently pour in the tinned beans and tomatoes, and cook until it starts to boil, stirring occasionally.
  5. Lower the heat and create some pockets for the eggs.
  6. Crack the eggs into the pockets, cover the saucepan with a lid and heat until eggs are cooked to your liking.
  7. Serve with crumbled feta, a leafy salad and fresh bread. Enjoy!

Buy Ingredients

  • Organic Minced Garlic 220g

    Organic Minced Garlic 220g

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  • Honest to Goodness Organic Diced Tomatoes Organic Diced Tomatoes 400g

    Organic Diced Tomatoes 400g

    $2.25
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  • Himalayan Rock Salt - Fine 600g

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    $6.95
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  •  Ground Coriander 40g

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    $6.95
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  •  Organic Peppercorns Black 80g

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  • Honest to Goodness Organic Cannellini Beans Organic Cannellini Beans 400g

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