Spicy Kale Chips

Spicy Kale Chips
Serves
approx. 500g container
Time
Prep: 20 minutes, 8 hours dehydration
It is the perfect healthy snack or solution for entertaining and makes a great pantry staple!

Method

  1. Combine all the ingredients except the Kale into a bowl and stir to combine. If mixture is too thick, add water to thin. De-stem the kale and shred or tear the leaves off into large bite sized pieces, and place into bowl with sauce ingredients.
  2. Massage the ingredients into the kale until coated nicely. Spread kale out onto baking paper lined dehydrator sheets and dehydrate for 6 – 8 hours at 40.5°C.
  3. If you like your kale crispy dehydrate for longer. Store in air-tight containers in the pantry or in snap lock bags to take to work or throw into your bag for snack time! Enjoy

Buy Ingredients

  • Organic Tamari Soy Sauce 250ml

    $9.35
    .
    .
    .
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    VDTAM2.250
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    0.59 KGS
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    $9.35
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  • Mayver's Organic Tahini Hulled 385g

    $7.95
    .
    .
    .
    SKU:
    SPTAHH2.385
    Weight:
    0.60 KGS
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  • Organic Sesame Oil - Extra Virgin 250ml

    $9.50
    .
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    SKU:
    OISESEV2.250
    Weight:
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  • Himalayan Rock Salt - Fine 600g

    $6.95
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    SKU:
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