Sweet & Spicy Asian Sesame Slaw

Add Your Review

Contributed by: Aneka Reid

Serves: 3-4

Time: 15 minutes

An Asian-style slaw dressed in tamari and sesame dressing, with sweet undertones using delicious organic raw honey!
More Information >>

In Stock

$0.00
An Asian-style slaw dressed in tamari and sesame dressing, with sweet undertones using delicious organic raw honey!
More Information >>

PRODUCT INFORMATION

Ingredients

Slaw
1/2 red cabbage
1/2 small sweet potato 
1 handful fresh coriander leaves 
2 fresh red bullet chillis 
2 tbsp organic pepitas 
Sprinkle of organic black sesame seeds 
Sprinkle of organic white hulled sesame seeds 

Sweet & Spicy Dressing 
2 tbsp organic tamari
2 tbsp rice wine vinegar OR organic apple cider vinegar
1 tbsp organic raw honey
1 tbsp toasted sesame oil
1 tsp organic extra virgin olive oil (chilli infused if possible)

method

  1. Combine all dressing ingredients in a small bowl and set aside.
  2. Lightly toast the pepitas in a pan over the stove then let cool. 
  3. Shred the red cabbage and place into a medium bowl with the coriander leaves. 
  4. Peel the sweet potato, then julienne or shred into fine strips and add to the slaw. 
  5. Finely slice the red chillies* and add.
    *If you wish to reduce the spiciness, you may choose to remove the seeds of the chilli before adding
  6. Toss the slaw mix until well combined, then drizzle in the Sweet & Spicy Dressing. 
  7. Sprinkle the slaw with the toasted pepitas, hulled white and black sesames.
Vegetarian
Vegetarian
Wheat Free
Wheat Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

Have no questions.

Write Your Own Review

You're reviewing: Sweet & Spicy Asian Sesame Slaw

How do you rate this recipe *
  1 star 2 stars 3 stars 4 stars 5 stars
Value
Quality
Price
Loading...