Taste Safe Play Dough

Try this easy no-cook play dough recipe for simple, non-toxic fun. With all-natural ingredients, it is safe for little hands who can't resist a taste. The higher salt content should help discourage them from going back for seconds.

• 1 cup salt 
• 2 cups plain flour 
• 2 tbsp cream of tartar 
• 2 tbsp olive oil 
• A few drops of natural food colouring 
• 1 cup boiling water 
• Optional: For older children who won't be tempted to taste, add a few drops of your favourite essential oil for a multi-sensory experience! 
  
  Method 
• Measure the flour, salt, cream of tartar and oil into a large bowl and mix well. 
• Add the food colouring to the boiling water. Note: some natural colours can be quite faint, you can always add more during the kneading process. 
• Slowly add the water to the dry mixture, stirring all the time.  
• Once cool, knead the dough onto a floured surface until no longer sticky  
• Store in an airtight container. To extend its life in the warmer months, pop it in the fridge. 

SHORT DESCRIPTION

DESCRIPTION

INGREDIENTS