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Uplifting Teacakes

Uplifting Teacakes 1
Time
1 hour
Contributed by
Team Goodness
Serves
12

SHORT DESCRIPTION

These delicious chocolate and ginger teacakes are infused with our uplifting tea. A restorative blend of Australian lemon myrtle, lemongrass and ginger. Rich in antioxidants, for immune support. Bake as muffins or as a cake!

DESCRIPTION

Teacakes:

  1. Preheat oven to 180°C. Grease base and sides of cupcake or muffin tin. 
  2. Place loose leaf tea, blackstrap molasses, fresh ginger and 1 cup boiling water in a bowl, steep for 3 minutes, then remove tea leaves, squeezing out excess liquid.
  3. Sift together flour, baking powder, cocoa, ground ginger and mixed spice into a bowl.
  4. In a separate bowl, whisk eggs and sugar for 3 minutes or until sugar has dissolved and mixture has lightened. Whisk in oil until fully combined, followed by the tea mixture.
  5. Make a hole in dry ingredients and mix in wet ingredients with a wooden spoon until just combined (don’t overmix). Pour batter into pan and smooth with a spatula. Bake for 35-40 minutes until cake springs back to a light touch. Cool in pan for 15 minutes, then turn out onto a rack to cool completely.
  6. For frosting, beat all the ingredients together in a stand mixer fitted with the paddle attachment until smooth. Spread over cake and scatter with ginger.

Icing:

  1. Warm ½ cup milk in the microwave for 15-30 seconds or until hot but not boiling. Tip:use a heat-proof glass measuring cup.
  2. Steep loose leave tea for 15 mins in the hot milk. Allow milk to cool.
  3. Add sugar, butter and 4 tablespoons of the tea-infused milk in a heat-proof bowl and mix with a handheld mixer on medium speed until combined. 
  4. Microwave for 15-30 seconds and mix again until smooth.

INGREDIENTS

Teacakes:
5 tsp Organic Loose Leaf Uplifting Tea
¾ cup Organic Blackstrap Molasses
1 ½ tbsp finely grated ginger
2 cups Organic Unbleached White All-Purpose Flour
2 tsp Baking Powder
½ cup Organic Cocoa Powder
1 ½ tbsp ground ginger
3 tsp mixed spice
3 eggs, lightly beaten
¾ cup Organic Rapadura Sugar
¾ cup Organic Olive Oil Extra Virgin
¼ cup Organic Diced Bare Ginger, chopped

Icing:
5 tsp Organic Loose Leaf Uplifting Tea
2 cupsOrganic Icing Sugar
28g butter
½ cup milk

Method

Buy Ingredients add all to cart

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