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Vegan Fish & Chips

Vegan Fish & Chips
Time
Prep time: 20mins. Cook time: 30-40mins
Contributed by
Jazmin & Fiona @bakeateasy
Serves
4
We all love fish and chips and now with this vegan recipe, everyone can enjoy this seaside classic. The soft and flaky texture of the banana blossom makes the perfect base and substitute for fish.

Method

  1. Open the tin and drain the banana blossom.
  2. Place in a bowl and add water, lemon juice, nori sprinkles and leave in a fridge for an hour.
  3. For the coating, mix together the cornstarch, vegetable milk and apple cider vinegar in a bowl.
  4. Take a third bowl and mix all the breadcrumbs mixture ingredients together.
  5. Preheat your oven to 180 ºC.
  6. Remove the banana blossom bowl from the fridge and pat each banana blossom with a paper towel to remove any excess water, dip into the coating mix and then coat with the breadcrumb mixture.
  7. Place them on a lightly greased baking sheet in a single layer. Spray with a little cooking oil for more crispness if desired.
  8. For the chips, wash and slice the potatoes, drizzle in olive oil and sprinkle with sea salt.
  9. Bake for about 30-40 minutes, flipping them halfway through baking, until crispy and golden brown.
  10. Serve right away with tartare sauce and Enjoy!

Buy Ingredients add all to cart

  • Organic Banana Blossom 400g Organic Banana Blossom 400g

    Organic Banana Blossom 400g

    $4.95
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  • Celtic Sea Salt - Fine 600g Celtic Sea Salt - Fine 600g

    Celtic Sea Salt - Fine 600g

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  • Organic Black Pepper Ground 250g

    Organic Black Pepper Ground 250g

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  • SPECIAL
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  • Nutritional Yeast Flakes 150g Nutritional Yeast Flakes 150g

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    SKU:
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  • Honest to Goodness Organic Extra Virgin Olive Oil Organic Olive Oil Extra Virgin 500ml

    Organic Olive Oil Extra Virgin 500ml

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    SKU:
    OIOLIEV2.500
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  •  Organic Paprika (Sweet Kashmiri) 60g

    Organic Paprika (Sweet Kashmiri) 60g

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