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Vegan Marbled Matcha Chocolate Bark

Vegan Marbled Matcha Chocolate Bark 1
Contributed by
Aneka Reid
Serves
8-12
This Marbled Matcha Chocolate Bark is delightfully creamy, moreish, paleo & vegan-friendly. Perfect for a sweet treat or even as a gift.

  1. Gently meltdown cacao butter over the stove. Stir in syrup and combine with a whisk.
  2. Let cool for 15 min until warm to touch before adding melted coconut butter, matcha, mesquite, vanilla and pinch of salt.
  3. Stir well with a whisk until smooth, creamy and combined.
  4. Pour into a lined tin, reserving a small portion of matcha chocolate mixture aside.
  5. Add cacao powder to the reserve and combine. Drop/pour the cacao mixture into random sections of the tin before marbling with a knife.
  6. Sprinkle with chopped pistachios and cacao nibs and place in freezer until completely set.
  7. Remove from tin and chop into shards/pieces using a large sharp knife.

SHORT DESCRIPTION

This Marbled Matcha Chocolate Bark is delightfully creamy, moreish, paleo & vegan-friendly. Perfect for a sweet treat or even as a gift.

DESCRIPTION

  1. Gently meltdown cacao butter over the stove. Stir in syrup and combine with a whisk.
  2. Let cool for 15 min until warm to touch before adding melted coconut butter, matcha, mesquite, vanilla and pinch of salt.
  3. Stir well with a whisk until smooth, creamy and combined.
  4. Pour into a lined tin, reserving a small portion of matcha chocolate mixture aside.
  5. Add cacao powder to the reserve and combine. Drop/pour the cacao mixture into random sections of the tin before marbling with a knife.
  6. Sprinkle with chopped pistachios and cacao nibs and place in freezer until completely set.
  7. Remove from tin and chop into shards/pieces using a large sharp knife.

INGREDIENTS

150g organic cacao butter wafers
150g organic coconut butter, melted
 2-3 tbsp organic maple or brown rice syrup
2.5 tsp organic matcha powder
1 tsp organic mesquite powder
1/4 tsp vanilla powder
Pinch Himalayan salt
1.5 tbsp organic cacao powder
Organic cacao nibs
Organic pistachios

Method

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  • Organic Maple Syrup 250ml 1 Organic Maple Syrup 250ml 2
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