A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more! A simple recipe that can be made in minutes.
Blend aquafaba (chickpea brine), mustard powder, sea salt, apple cider vinegar, and brown rice syrup on high with an immersion blender, electric beater or high-powered blender for 30 seconds until frothy.
Very slowly add the oil while continuing to blend until creamy and smooth.
Taste and adjust flavour as needed.
Use immediately or store in an airtight container in the fridge for up to 2 weeks.
SHORT DESCRIPTION
A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more! A simple recipe that can be made in minutes.
DESCRIPTION
Blend aquafaba (chickpea brine), mustard powder, sea salt, apple cider vinegar, and brown rice syrup on high with an immersion blender, electric beater or high-powered blender for 30 seconds until frothy.
Very slowly add the oil while continuing to blend until creamy and smooth.
Taste and adjust flavour as needed.
Use immediately or store in an airtight container in the fridge for up to 2 weeks.
INGREDIENTS
1/4 cup aquafaba (the liquid/brine in a can of cooked chickpeas) 1/4 tsp mustard powder 1/4 tsp Celtic sea salt 1 1/2 tsp organic apple cider vinegar 1 tbsp organic brown rice syrup 1 cup cold pressed sunflower oil
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
