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Vegan Vanilla Custard Tart

Vegan Vanilla Custard Tart
Time
Prep & cook time: 55mins. Fridge time: 4-5 hours.
Contributed by
Annie @_nutsntings
Serves
1 tart

Vegan Vanilla Custard Tart

SHORT DESCRIPTION

This creamy vanilla custard tart is completely vegan! With a buttery shortcrust, coconutty custard filling and a sprinkling of fresh fruit.

DESCRIPTION

  1. Preheat the oven to 180 C.
  2. In a large bowl, combine the almond meal, oat bran, brown rice flour, gf flour and coconut sugar. Next add the butter and knead until the dough comes together. If the dough is too dry, add 1-2 tsp of ice-cold water. If the dough turns out too sticky, add more gf or plain flour. Press the mixture into a small tart or spring form (19 x 6.5 cm).
  3. Next prick the bottom with a fork to let hot air come through when baking. Bake for 15-17 mins or until slightly golden brown. Once baked, let it cool down in the tart or spring form.
  4. Add the tapioca flour and water into a small bowl and whisk until well combined. Next add the coconut cream, condensed coconut milk, turmeric, vanilla paste, tapioca-water mixture and maple syrup into a large pan and heat over low to medium heat, stirring continuously. Cook the mixture for 5-10 minutes or until completely thick. Make sure you are stirring the custard continuously, so the bottom doesn’t burn.
  5. Once custard consistency has been reached, let it cool down for 10 min. Finally stir in the vanilla yogurt and lemon juice. Let it cool for a further 10 min and then pour into your tart base.
  6. Chill in the fridge for 4-5 hours or for best results overnight. Remove the spring form, then decorate with fruit of your choice and sprinkles of nutmeg! Store in a cake box in the fridge for 3-4 days.

INGREDIENTS

Base:
⅓ cups Blanched Almond Meal
½ cup Organic Oat Bran
⅓ cup Organic Brown Rice Flour
1 cup gluten-free flour or plain flour
½ heaped cup vegan butter
5 tbsp Organic Coconut Sugar
1-2 tsp cold water, if needed

Custard Filling:
½ cup Organic Tapioca Flour + ⅓ cup water
1 ½ cups Organic Coconut Cream, only thick part
1 can Organic Sweetened Condensed Coconut Milk
¼ tsp Organic Turmeric Powder
1 ½ tsp vanilla paste/ extract
5 tbsp Organic Coconut Sugar or Organic Maple Syrup
¾ cup vegan vanilla yogurt
1 tsp lemon juice

Method

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  • Organic Oat Bran 750g Organic Oat Bran 750g

    Organic Oat Bran 750g

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  • SPECIAL
    Organic Maple Syrup 250ml

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  • Honest to Goodness Organic Coconut Sugar Organic Coconut Sugar 500g

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  • Organic Tapioca Flour (Starch) 1KG Organic Tapioca Flour (Starch) 1KG

    Organic Tapioca Flour (Starch) 1KG

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  • Organic Virgin Coconut Oil 500ml

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  • Organic Coconut Cream 400ml Organic Coconut Cream 400ml

    Organic Coconut Cream 400ml

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  • Honest to Goodness Blanched Almond Meal Blanched Almond Meal 700g

    Blanched Almond Meal 700g

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  • Organic Sweetened Condensed Coconut Milk 200ml Organic Sweetened Condensed Coconut Milk 200ml

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  • Organic Turmeric Powder 60g

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  • Wholegrain Milling Organic Brown Rice Flour Organic Brown Rice Flour 5KG

    Organic Brown Rice Flour 5KG

    $56.95
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    .
    SKU:
    FLBRO2.5
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Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines