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A beautiful, fresh flavoured and healthy Vietnamese-style noodle salad that is simple to make. This makes a delicious meal and is great for sharing with others.
100g brown rice vermicelli noodles250g organic tofu1 tsp organic coconut oil1/2 organic oven-roasted cashews1/4 cup organic pepitas2 tbsp organic black sesame seeds (kalongi)1 cucumber1 zucchini1/2 bunch coriander, picked1/2 bunch mint, pickedChives, snipped
DRESSING1 tsp fresh ginger, finely grated1/2 tsp organic chilli flakes1/2 tsp organic sesame oil1 tbsp organic tamariJuice of 1 lime1 kaffir lime leaf, chiffonade