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Finger Lime & Sweet Sesame Tuna Sashimi Bowls

Finger Lime & Sweet Sesame Tuna Sashimi Bowls
Contributed by
The Australian Superfood Co
Serves
2
Time
Prep: 15 min.
An Asian inspired dish with Fingerlime for a burst of citrus. Enjoy with a side of miso soup!

Method

  1. In a small serving bowl, combine cucumber, rice wine vinegar, 1 tsp coconut sugar, sea salt and 2 tbs shallots, set aside.
  2. Combine sweet sesame and soy dipping sauce ingredients and whisk to combine. 
  3. Divide the bok choy between two serving bowls, top each bowl with a portion of the cucumber mixture, 2 tbs crispy shallots, ¼ cup pickled ginger, spring onions, basil leaves and a splash of the sauce.
  4. Spread the Freeze Dried Finger Lime onto a plate and press the tuna into the powder, coating evenly on either side. Repeat with the sesame seeds. Slice tuna carefully into bite-sized pieces. 
  5. To serve, layer nori sheet, tuna and ¼ cup pickled ginger. Serve alongside sweet sesame sauce and bok choy salad.

Buy Ingredients

  • Honest to Goodness Organic Coconut Sugar Organic Coconut Sugar 500g

    Organic Coconut Sugar 500g

    $8.95
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    $7.70
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  • Organic Sesame Oil - Extra Virgin 250ml

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  • Organic Sesame Seeds Hulled 200g

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  • Freeze Dried Finger Lime 30g

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  • Organic Coconut Aminos 250ml

    Organic Coconut Aminos 250ml

    $8.95
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    SKU:
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