Healthy Twix Slice

Healthy Twix Slice
Contributed by
Kiara Ible
Serves
20-25 squares
Time
1.5 hours
A delicious slice recipe that is a much healthier alternative to a Twix chocolate bar!

Method

  1. Shortbread Crust: Preheat oven to 180C
  2. If using whole buckwheat kernels add to a food processor and process until it creates a fine flour. Then measure out 2 cups worth.
  3. Gently mix together the buckwheat flour, coconut flour, coconut oil, maple syrup, and vanilla powder in a large bowl.
  4. Line a 30x19cm rectangular tart pan with baking paper. With a spatula or your hands, press the mixture flat into the pan. With a fork poke a few holes in the crust.
  5. Bake in the oven for 15 minutes, when starting to become golden. Remove from oven and let cool completely.
  6. Caramel: In a small saucepan mix the almond butter, maple syrup, coconut oil, vanilla powder, and sea salt. Whisk together over low heat for a couple of minutes until all ingredients are melted together and thick. Remove from heat and let cool to room temperature.
  7. Once the crust has cooled completely, pour the caramel over the top and use a spatula to spread it out evenly. Set in the freezer for 40 minutes
  8. Chocolate: In a small saucepan whisk the cacao powder, coconut oil, and maple syrup over low heat until all melted together.
  9. When the caramel layer is set, pour the chocolate and use a spatula to spread it out evenly. Return the tart pan to the freezer for 30 minutes to set the chocolate layer.
  10. Lift the bar out of the pan on to a chopping board. Gently cut the bar into squares with a sharp knife. Store the bars in the refrigerator.

Buy Ingredients

  • Organic Cacao Powder 750g

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    Product of Peru. Packed in Australia.
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    Organic Buckwheat is a nutritious, naturally wheat-free ingredient that is commonly used as an alternative to rice. Buckwheat is a crop native to East Asia, and has been cultivated in China for more...
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  • Almond Butter 240g

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  • Himalayan Rock Salt - Fine 600g

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