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How to Make Homemade Sushi

Make your own sushi
Time
Prep: 30 mins.
Contributed by
Team Goodness
Serves
1-2

Easy-to-make sushi that's super yummy and customisable to your preference! Perfect for lunchboxes.

Method

  1. Rinse rice in a strainer until your water runs clear. Then add to a medium saucepan with water and bring to a boil. Once it boils reduce heat to low, cover and cook until water is completely absorbed – about 15 minutes.
  2. In the meantime, add vinegar, sugar and salt to a small saucepan and heat over medium heat stirring occasionally until sugar and salt are dissolved. Place in a jar or dish and cool in the fridge until rice is ready.
  3. Once the rice is done, turn off the heat. While stirring with a rubber spatula or fork add the cooled vinegar mixture. Don’t pour all of the vinegar in at once or it will clump into one ball. The rice should be sticky yet dry once it’s ready. Set aside to cool slightly.
  4. Prep your veggies and protein choice by chopping them into thin pieces. If they’re too bulky they won’t allow the sushi to roll well.
  5. Now it’s time to roll. Place a sheet of nori, shiny side down, on your bamboo mat. Using your hands dipped in water (to avoid sticking), grab a small handful of sushi rice. Cover bottom three-quarters of the nori sheet with a thin layer of rice, leaving the top quarter of the nori sheet empty.
  6. Then, arrange a serving of your veggies and protein in a line at the bottom 3/4 of the rice closest to you.
  7. Start to roll the nori and rice over with your fingers, and once the filling is covered, roll over the bamboo mat, using it to mould and compress the roll. Continue until it’s all the way rolled up.
  8. Leave for 5 minutes to allow the sushi to set before slicing with a sharp knife.
  9. Enjoy with a dash of tamari or coconut aminos!

Buy Ingredients

  •  Organic Rice Vinegar 250ml

    Organic Rice Vinegar 250ml

    $7.70
    .
    .
    .
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    VDRIC2.250
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    0.55 KGS
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    Product of Japan. Packed in Australia.
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    [3222,2809,2084,2359,1889,3027,2956,2545]
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    Egg Free
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    10
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    No allergen advice is available for this product online. Please contact us if you have any allergen concerns.
    _custom_mdesc:
    Carwari Organic rice vinegar is made from 100% organic GMO free Japanese rice. It is fermented through natural & traditional method.
    _custom_origin:
    Product of Japan. Packed in Australia.
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    Wheat Free,Vegetarian,Vegan,Organic,Low Sodium,Low Fat,Gluten Free,Egg Free,Dairy Free
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    $7.70
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    Price:
    $7.70
    Subtotal:
  • Honest to Goodness Organic Sushi Nori 10 Sheets Organic Sushi Nori 25g - 10 Sheets

    Organic Sushi Nori 25g - 10 Sheets

    $7.50
    .
    .
    .
    SKU:
    SVNOR2.10
    Weight:
    0.05 KGS
    _custom_energy:
    1280
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    47
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    3.3
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    0.4
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    0
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    41.9
    _custom_sugars:
    0.4
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    735.1
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    40
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    2.5
    _custom_allergens:
    No declarable allergens.
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    Product of Korea.
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    Grocery 2kg or less
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    0.025
    $7.50
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    Price:
    $7.50
    Subtotal:
  • Australian Sushi Rice 1.5KG Australian Sushi Rice 1.5KG

    Australian Sushi Rice 1.5KG

    $9.95
    .
    .
    .
    SKU:
    RISUS5.1.5
    Weight:
    1.08 KGS
    _custom_filter_size:
    Grocery 2kg or less
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  • Organic Coconut Aminos 250ml Organic Coconut Aminos 250ml

    Organic Coconut Aminos 250ml

    $8.95
    .
    .
    .
    SKU:
    VDCOCA2.250
    Weight:
    0.54 KGS
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    No declarable allergens.
    _custom_mdesc:
    Organic coconut aminos is a soy and wheat-free seasoning sauce made from hand-harvested, fermented coconut blossom sap. A great low sodium alternative.
    _custom_storage:
    Store in dark, cool dry place.
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    Product of Sri Lanka.
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