The classic avocado & egg on toast, with added miso for a scrumptious umami flavour. Perfect for breakfast, brunch or lunch!
Scoop the avocado into a bowl and mash roughly.
Add the miso and stir to combine.
Meanwhile, begin to poach your egg for 3-4 minutes.
Place salad leaves on a slice of freshly toasted bread. Dollop with a generous spoonful of the miso & avocado.
Drain your poached egg and gently place on top. Sprinkle with snow pea sprouts, black sesame seeds and salt & pepper. Enjoy!
SHORT DESCRIPTION
The classic avocado & egg on toast, with added miso for a scrumptious umami flavour. Perfect for breakfast, brunch or lunch!
DESCRIPTION
Scoop the avocado into a bowl and mash roughly.
Add the miso and stir to combine.
Meanwhile, begin to poach your egg for 3-4 minutes.
Place salad leaves on a slice of freshly toasted bread. Dollop with a generous spoonful of the miso & avocado.
Drain your poached egg and gently place on top. Sprinkle with snow pea sprouts, black sesame seeds and salt & pepper. Enjoy!
INGREDIENTS
1 small avocado 2 tsp Carwari organic white miso 1 free-range egg, poached 1 slice of bread - toasted Salad leaves Snow pea sprouts 1 tsp organic black Sesame Seeds Celtic sea salt & organic black pepper to taste
Method
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WHY SHOP WITH HONEST TO GOODNESS?
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