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Miso Avocado Toast

Miso Avocado Toast
Contributed by
Honest to Goodness Community
Serves
1
The classic avocado & egg on toast, with added miso for a scrumptious umami flavour. Perfect for breakfast, brunch or lunch!

  1. Scoop the avocado into a bowl and mash roughly.
  2. Add the miso and stir to combine.
  3. Meanwhile, begin to poach your egg for 3-4 minutes.
  4. Place salad leaves on a slice of freshly toasted bread. Dollop with a generous spoonful of the miso & avocado.
  5. Drain your poached egg and gently place on top. Sprinkle with snow pea sprouts, black sesame seeds and salt & pepper. Enjoy!

SHORT DESCRIPTION

The classic avocado & egg on toast, with added miso for a scrumptious umami flavour. Perfect for breakfast, brunch or lunch!

DESCRIPTION

  1. Scoop the avocado into a bowl and mash roughly.
  2. Add the miso and stir to combine.
  3. Meanwhile, begin to poach your egg for 3-4 minutes.
  4. Place salad leaves on a slice of freshly toasted bread. Dollop with a generous spoonful of the miso & avocado.
  5. Drain your poached egg and gently place on top. Sprinkle with snow pea sprouts, black sesame seeds and salt & pepper. Enjoy!

INGREDIENTS

1 small avocado
2 tsp Carwari organic white miso
1 free-range egg, poached
1 slice of bread - toasted
Salad leaves
Snow pea sprouts
1 tsp organic black Sesame Seeds
Celtic sea salt & organic black pepper to taste

Method

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  • Celtic Sea Salt - Fine 600g Celtic Sea Salt - Fine 600g

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  • Organic Black Sesame Seeds 200g Organic Black Sesame Seeds 200g

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