Soba Salad with Miso Tahini Dressing

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Contributed by: Honest to Goodness Community

Serves: 1

A quick, easy and nutritious salad. This flavour-packed dish is perfect for an on-the-go lunch or light dinner.
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$0.00
A quick, easy and nutritious salad. This flavour-packed dish is perfect for an on-the-go lunch or light dinner.
More Information >>

PRODUCT INFORMATION

Ingredients

Dressing

1 tsp Carwari organic white miso
2 tsp Carwari organic white dashi - Concentrated
2 tsp organic hulled tahini
1&1/2 tsp organic brown rice vinegar*
1/4 tsp organic agave syrup
1 tsp water

Soba Salad

40-50g organic soba noodle (dry)
Vegetables such as sliced onions, rocket leaves, coriander, snow pea sprouts etc
Canned tuna (optional) - drained
Organic black sesame seeds for topping

method

  1. Cook soba noodle according to package instructions then place in cold water. Drain well once cooled.
  2. To make the dressing, add miso, tahini and agave to a small bowl. Gently add brown rice vinegar then whisk until well combined.
  3. Add white dashi and water and stir to combine.
  4. Place cooked & drained soba noodles, vegetables and drained tuna on a serving plate. Sprinkle with sesame seeds.
  5. Put the dressing into a small serving bowl or pour the dressing over the noodle salad. Enjoy!

*If you don't use canned tuna and use only 1 teaspoon of Brown Rice Vinegar.

Dairy Free
Dairy Free
Egg Free
Egg Free
Nut Free
Nut Free
Cane Sugar Free
Cane Sugar Free

Recipe Questions

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