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Savoury Breakfast Loaf

Savoury Breakfast Loaf
Time
Prep: 15 mins. Bake: 75 mins.
Contributed by
Jax Cave
Serves
16
A seedy, savoury quick bread that is ideal for a breakfast on-the-go! Dairy-free and Paleo friendly.

  1. Preheat fan-forced oven to 160˚C.
  2. In a large bowl, combine the sifted almond meal, coconut flour, baking powder, yeast flakes, paprika, salt, cracked pepper and pecans.
  3. In another bowl, add the beaten eggs, pumpkin puree, olive oil, and apple cider vinegar. Mix well then stir the olives through.
  4. Pour the wet mixture into the dry mixture, stirring with a wooden spoon to combine thoroughly.
  5. Scoop the batter into a well-oiled tin and sprinkle with sesame seeds, pepitas, sunflower seeds any other preferred seeds.
  6. Bake for 60 – 75 minutes. Your loaf is ready when an inserted skewer comes out clean. If the top of your loaf is browning too quickly, cover it with baking paper.
  7. Let cool completely before cutting into slices. I like to leave mine overnight and cut it in the morning. Store in the fridge for a few days, or freeze immediately.
  8. Eat with all of your favourite toppings. My go-to combo at the moment is avocado, goats feta, basil and black sesame seeds!

SHORT DESCRIPTION

A seedy, savoury quick bread that is ideal for a breakfast on-the-go! Dairy-free and Paleo friendly.

DESCRIPTION

  1. Preheat fan-forced oven to 160˚C.
  2. In a large bowl, combine the sifted almond meal, coconut flour, baking powder, yeast flakes, paprika, salt, cracked pepper and pecans.
  3. In another bowl, add the beaten eggs, pumpkin puree, olive oil, and apple cider vinegar. Mix well then stir the olives through.
  4. Pour the wet mixture into the dry mixture, stirring with a wooden spoon to combine thoroughly.
  5. Scoop the batter into a well-oiled tin and sprinkle with sesame seeds, pepitas, sunflower seeds any other preferred seeds.
  6. Bake for 60 – 75 minutes. Your loaf is ready when an inserted skewer comes out clean. If the top of your loaf is browning too quickly, cover it with baking paper.
  7. Let cool completely before cutting into slices. I like to leave mine overnight and cut it in the morning. Store in the fridge for a few days, or freeze immediately.
  8. Eat with all of your favourite toppings. My go-to combo at the moment is avocado, goats feta, basil and black sesame seeds!

INGREDIENTS

1 ½ cups almond meal, sifted
¾ cup organic coconut flour, sifted
1 ½ tsp baking powder
3 tbsp nutritional yeast flakes
2 tsp organic paprika
1 tsp Celtic sea salt
A few twists of cracked pepper
¼ cup pecans, roughly chopped
4 organic eggs, beaten well
½ cup pumpkin puree
½ cup + 2 tbsp organic extra virgin olive oil
1 tbsp organic apple cider vinegar
1/3 cup olives, pitted & quartered
Organic pepitas, sesame seeds & sunflower seeds to garnish

Method

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  • Celtic Sea Salt - Fine 600g Celtic Sea Salt - Fine 600g

    Celtic Sea Salt - Fine 600g

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  • Organic Hulled Sesame Seeds 200g Organic Hulled Sesame Seeds 200g

    Organic Hulled Sesame Seeds 200g

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  • Organic Apple Cider Vinegar 500ml Organic Apple Cider Vinegar 500ml

    Organic Apple Cider Vinegar 500ml

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  • Baking Powder - Aluminium Free 300g Baking Powder - Aluminium Free 300g

    Baking Powder - Aluminium Free 300g

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  • Australian Sunflower Seeds 200g Australian Sunflower Seeds 200g

    Australian Sunflower Seeds 200g

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  • Organic Coconut Flour 850g Organic Coconut Flour 850g

    Organic Coconut Flour 850g

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  • Nutritional Yeast Flakes 150g Nutritional Yeast Flakes 150g

    Nutritional Yeast Flakes 150g

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  • Honest to Goodness Organic Extra Virgin Olive Oil Organic Olive Oil Extra Virgin 500ml

    Organic Olive Oil Extra Virgin 500ml

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  • Organic Pepitas 200g Organic Pepitas 200g

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    Quantity:
    Price:
    $7.25
    Subtotal:

WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines