Spelt porridge

Start your mornings right with our nourishing Spelt Porridge! Made with organic rolled spelt, chia seeds, psyllium husks, and a hint of cinnamon, this delightful breakfast is topped with roasted cashews, almonds, omega seed mix, and fresh raspberries for a nutritious and delicious way to fuel your day.
Method
-
In a saucepan, combine spelt, chia seeds, psyllium husks, cinnamon, and milk.
-
Bring to a gentle boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
-
Meanwhile, roast cashews and almonds until golden and fragrant.
-
Remove porridge from heat and transfer to serving bowls.
-
Top with roasted cashews, almonds, omega seed mix, and fresh raspberries.
-
Serve and enjoy!
Optional: Sweeten with honey or maple syrup. Experiment with different fruits and nuts for variety.
